Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Natasa Mitik-Dineva"'
Publikováno v:
Nanotechnology, Science and Applications, Vol 2008, Iss default, Pp 33-44 (2008)
Elena P Ivanova1, Natasa Mitik-Dineva1, Radu C Mocanasu1, Sarah Murphy1, James Wang2, Grant van Riessen3, Russell J Crawford11Faculty Life and Social Sciences; 2IRIS, Swinburne University of Technology, Hawthorn, Victoria, Australia; 3Centre for Mate
Externí odkaz:
https://doaj.org/article/5f54617e11a74bed87d72e15619da391
Autor:
Vi Khanh Truong, Elena P. Ivanova, Natasa Mitik-Dineva, Russell J. Crawford, Robert Jones, Saulius Juodkazis, Daniel Day, Gediminas Gervinskas
Publikováno v:
Biosensors and Bioelectronics. 35:369-375
Untreated recycled water, such as sewage and graywater, will almost always contain a wide range of agents that are likely to present risks to human health, including chemicals and pathogenic microorganisms. The microbial hazards, such as large number
Autor:
Russell J. Crawford, Francois Malherbe, Vi Khanh Truong, James Wang, Natasa Mitik-Dineva, Elena P. Ivanova, Paul R. Stoddart
Publikováno v:
Current Microbiology. 58:268-273
Attachment tendencies of Escherichia coli K12, Pseudomonas aeruginosa ATCC 9027, and Staphylococcus aureus CIP 68.5 onto glass surfaces of different degrees of nanometer-scale roughness have been studied. Contact-angle and surface-charge measurements
Autor:
James Wang, Russell J. Crawford, Elena P. Ivanova, Sarah Murphy, Grant van Riessen, Radu C. Mocanasu, Natasa Mitik-Dineva
Publikováno v:
Nanotechnology, Science and Applications. 1:33-44
This study reports the adhesion behavior of two bacterial species, Vibrio fi scheri and Escherichia coli, to the photoresistant poly(tert-butyl methacrylate) (P(tBMA)) polymer surface. The data has demonstrated that ultraviolet irradiation of P(tBMA)
Autor:
Elena P, Ivanova, Natasa, Mitik-Dineva, Radu C, Mocanasu, Sarah, Murphy, James, Wang, Grant, van Riessen, Russell J, Crawford
Publikováno v:
Nanotechnology, science and applications. 1
This study reports the adhesion behavior of two bacterial species, Vibrio fischeri and Escherichia coli, to the photoresistant poly(tert-butyl methacrylate) (P(tBMA)) polymer surface. The data has demonstrated that ultraviolet irradiation of P(tBMA)
Autor:
Alex Taube, Elena P. Ivanova, Russell J. Crawford, Rodney J. Croft, Natasa Mitik-Dineva, Yury Shamis
Publikováno v:
Applied and environmental microbiology. 77(9)
The present study investigated the effects of microwave (MW) radiation applied under a sublethal temperature on Escherichia coli . The experiments were conducted at a frequency of 18 GHz and at a temperature below 40°C to avoid the thermal degradati
Autor:
James Wang, Elena P. Ivanova, Morgan R. Alexander, Christopher J. Fluke, Vi Khanh Truong, Darren Albutt, Paul R. Stoddart, Natasa Mitik-Dineva, Russell J. Crawford
Publikováno v:
Biofouling. 26(4)
Optical fibres have received considerable attention as high-density sensor arrays suitable for both in vitro and in vivo measurements of biomolecules and biological processes in living organisms and/or nano-environments. The fibre surface was chemica
Autor:
Vi Khanh Truong, Francois Malherbe, James Wang, Elena P. Ivanova, Russell J. Crawford, Paul R. Stoddart, Natasa Mitik-Dineva
Publikováno v:
Biofouling. 25(7)
The retention patterns of five taxonomically different marine bacteria after attachment on two types of glass surfaces, as-received and chemically etched, have been investigated. Contact angle measurements, atomic force microscopy (AFM), scanning ele
Publikováno v:
2010 International Conference on Nanoscience and Nanotechnology.
Despite recent advances in the technology, very little is known about the interactions between bacteria and the optical fibre surfaces. The work presented herein aims to determine the influence of surface characteristics and chemistry of standard opt
Publikováno v:
International Journal of Food Engineering. 4
The present study developed and verified a 'cold' microwave (MW) treatment that could lead to the inactivation of two common pathogenic species of bacteria, Escherichia coli and Staphylococcus aureus, in raw meats. A number of experimental conditions