Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Natasa Jovanovic-Ljeskovic"'
Autor:
Miroslav Hadnađev, Marina Kalić, Veljko Krstonošić, Nataša Jovanović-Lješković, Tamara Erceg, Dubravka Škrobot, Tamara Dapčević-Hadnađev
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100583- (2023)
Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design fortified product which could bear the nutritional claim “source of or high omega-3 fatty acids”. Protein wall material (soy, whey and potato) influenc
Externí odkaz:
https://doaj.org/article/a1f6724d5d0d4155bf72113f3f6c16bc
Publikováno v:
Chemical Industry. :11-11
Probiotic products are becoming more common in everyday use around the world, while at the same time, the interest of scientists in researching probiotic production and use is increasing. Stability of a probiotic product in pharmaceutical production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e474f96b5eed608e9580384c655808
https://doi.org/10.2298/hemind220502011k
https://doi.org/10.2298/hemind220502011k
Autor:
Gabor Katona, Slađana Vojvodić, Attila Klimó, Marina Kalic, Miroslav S. Sarač, Natasa Jovanovic Ljeskovic
Publikováno v:
Macedonian Pharmaceutical Bulletin. 66:105-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36024b6c1cee1b1380de85536d89912c
https://doi.org/10.33320/maced.pharm.bull.2020.66.03.052
https://doi.org/10.33320/maced.pharm.bull.2020.66.03.052
Publikováno v:
Medicinski pregled. 69(9-10)
Introduction. Adolescents should limit their exposure to sun and apply sun protection measures. The purpose of this study was to establish changes in adolescents` behavior regarding sun protection beetwen years 2008 and 2012, as well as to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4356369515140d4ca5430443306d63
https://pubmed.ncbi.nlm.nih.gov/29693850
https://pubmed.ncbi.nlm.nih.gov/29693850
Autor:
Maja Miodragović, Jovana Dulić, Vladislav Ognjanov, Mirjana Sekulic, Goran Barać, Natasa Jovanovic Ljeskovic, Mirjana Ljubojević
Publikováno v:
Volume: 40, Issue: 6 839-854
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Twelve cultivars and selections of sweet and sour cherries were surveyed and characterized agromorphologically. A total of 33 characters, mainly defined by the International Plant Genetic Resources Institute and the International Union for the Protec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd755423b8da3b86bc26d65830f7672f
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/34748/384284
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/34748/384284
Autor:
Lars Wiking, Natasa Jovanovic Ljeskovic, Sandra Beyer Gregersen, Marina Kalic, Veljko Krstonošić, Miroslav Hadnadev
Publikováno v:
Kalic, M, Krstonosic, V, Hadnadev, M, Gregersen, S B, Jovanovic Ljeskovic, N & Wiking, L 2018, ' Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products : Particle size distribution influences fat crystallization ', Journal of Food Processing and Preservation, vol. 42, no. 12, e13848, pp. 1-9 . https://doi.org/10.1111/jfpp.13848
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::891cc4623c5120efb184e03b40614768
https://doi.org/10.1111/jfpp.13848
https://doi.org/10.1111/jfpp.13848