Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Natasa Desnica"'
Autor:
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Ásta H. Pétursdóttir, Eric E. Newton, Angelos E. Angelidis, Ian Givens, David J. Humphries, Helga Gunnlaugsdóttir, Darren T. Juniper
Publikováno v:
Foods, Vol 10, Iss 11, p 2733 (2021)
Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pastur
Externí odkaz:
https://doaj.org/article/24a4a151dee74eaf9b413bdd3907d1b2
Autor:
Eric E. Newton, Ásta H. Pétursdóttir, Gunnar Ríkharðsson, Corentin Beaumal, Natasa Desnica, Konstantina Giannakopoulou, Darren Juniper, Partha Ray, Sokratis Stergiadis
Publikováno v:
Foods, Vol 10, Iss 7, p 1526 (2021)
This study investigated the effect of seaweed supplementation in dairy cow diets on milk yield, basic composition, and mineral concentrations. Thirty-seven Icelandic cows were split into three diet treatments: control (CON, no seaweed), low seaweed (
Externí odkaz:
https://doaj.org/article/7137c90f6e2c4f5ba3d8abcd4c1aada2
Autor:
Eric E. Newton, Ásta H. Pétursdóttir, Stephane Beauclercq, James Clarke, Natasa Desnica, Sokratis Stergiadis
Publikováno v:
Food Chemistry. 418:135809
Autor:
Nanbing Qin, Ásta H. Pétursdóttir, David J. Humphries, Natasa Desnica, Eric E. Newton, Aila Vanhatalo, Anni Halmemies-Beauchet-Filleau, Luke Bell, D. Ian Givens, Darren T. Juniper, Helga Gunnlaugsdóttir, Sokratis Stergiadis
Publikováno v:
Food Chemistry. 403:134315
Sixteen multiparous Holstein cows in four blocks of 4 x 4 Latin square over 4-week experimental periods were used to study the effects of seaweed (Saccharina latissima) supplement (with/without) and protein source (rapeseed meal (RSM)/wheat distiller
Autor:
Ian Givens, D. T. Juniper, Helga Gunnlaugsdóttir, Joe Pitt, Nanbing Qin, Sokratis Stergiadis, Stephane Beauclercq, Natasa Desnica, Ásta H. Pétursdóttir, David J. Humphries, Eric E. Newton, Angelos Angelidis, Gergely Faludi
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2733, p 2733 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2733, p 2733 (2021)
Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pastur
Autor:
Konstantina Giannakopoulou, Natasa Desnica, Eric E. Newton, Ásta H. Pétursdóttir, D. T. Juniper, Partha Ray, Corentin Beaumal, Gunnar Ríkharðsson, Sokratis Stergiadis
Publikováno v:
Foods, Vol 10, Iss 1526, p 1526 (2021)
Foods
Volume 10
Issue 7
Foods
Volume 10
Issue 7
This study investigated the effect of seaweed supplementation in dairy cow diets on milk yield, basic composition, and mineral concentrations. Thirty-seven Icelandic cows were split into three diet treatments: control (CON, no seaweed), low seaweed (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff61bffe94e72036ae2711677944c361
https://centaur.reading.ac.uk/98887/8/foods-10-01526-v2.pdf
https://centaur.reading.ac.uk/98887/8/foods-10-01526-v2.pdf
Publikováno v:
International journal of osteoarchaeology, 2019, Vol.29(1), pp.48-61 [Peer Reviewed Journal]
This study aimed to evaluate the possible use of mercury as a medical treatment at the medieval monastic hospital Skriðuklaustur (ad 1494–1554) in eastern Iceland. The individuals excavated from Skriðuklaustur exhibited a wide range of pathologic
Publikováno v:
Archaeological and anthropological sciences, 2020, Vol.12(3), pp.77 [Peer Reviewed Journal]
Volcanic emissions are known to be a serious source of pollution to humans and animals. This study aimed to examine the possible health burden of fluoride (F) exposure from volcanic eruptions in the past. Osteological analyses were performed on 186 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc75e581745744371ef8ea3e1b1e7a11
http://dro.dur.ac.uk/30470/
http://dro.dur.ac.uk/30470/
Autor:
Joe Pitt, David J. Humphries, Nanbing Qin, Ásta H. Pétursdóttir, Sokratis Stergiadis, Natasa Desnica, Gergely Faludi, Stephane Beauclercq, Ian Givens, Angelos Angelidis, D. T. Juniper, Helga Gunnlaugsdóttir, Eric E. Newton
Publikováno v:
Food Chemistry. 359:129865
To study the effects of dairy production system on milk macromineral and trace element concentrations, milk samples were collected monthly in 2019 from 43 conventional and 27 organic farms. Organic milk contained more Ca (1049.5 vs. 995.8 mg/kg), K (
Autor:
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Asta Pétursdóttir, Eric Newton, Angelos Angelidis, Ian Givens, David Humphries, Helga Gunnlaugsdóttir, Darren Juniper
Publikováno v:
Animal - science proceedings. 12:93
Application. Pasture intake and non-Holstein genetics were negatively correlated with milk I, Mn, and Cu, and positively correlated with milk Ca and P; but other feeds and mineral supplementation also influenced milk mineral concentrations. Introduct