Optimizing Merremia aegyptia and Calotropis procera biomass application rates in kale cultivation under semi-arid conditions

Autor: Rayanna Campos Ferreira, Francisco Bezerra Neto, Jailma Suerda Silva de Lima, Isaac Alves da Silva Freitas, Jéssica Paloma Pinheiro da Silva, Natan Medeiros Guerra, Gabriel Kariel Ferreira Fernandes, Witor Marcelo da Silva Oliveira

Publikováno v: Acta Scientiarum: Agronomy, Vol 47, Iss 1 (2024)

This study aimed to optimize both agronomically and economically leaf green mass productivity of kale and its agronomic components when fertilized with equivalent biomass amounts of the hairy woodrose (Merremia aegyptia L.) and roostertree (Calotropi

Externí odkaz: https://doaj.org/article/b4178ca6d5754e89992ad8f6e7b4c1fa

Agronomic characteristics and optimized sweet potato root production in monoculture under green manuring

Autor: Isaac Alves da Silva Freitas, Francisco Bezerra Neto, Jailma Suerda Silva de Lima, Jéssica Paloma Pinheiro da Silva, Rayanna Campos Ferreira, Natan Medeiros Guerra

Publikováno v: Bioscience Journal, Vol 39, Pp e39081-e39081 (2023)

One of the challenges of the scientific research on sweet potatoes in semi-arid environments is to increase biomass amounts of spontaneous species from the Caatinga biome, such as hairy woodrose (Merremia aegyptia L.) and roostertree (Calotropis proc

Externí odkaz: https://doaj.org/article/ce20c7f4d624481dbab9fa5690c821ba

OPTIMIZED PRODUCTION OF IMMATURE COWPEA UNDER GREEN MANURING IN A SEMI-ARID ENVIRONMENT

Autor: ROSE PAULA DESRAVINES, FRANCISCO BEZERRA NETO, JAILMA SUERDA SILVA DE LIMA, ELIZÂNGELA CABRAL DOS SANTOS, NATAN MEDEIROS GUERRA, VITOR ABEL DA SILVA LINO

Publikováno v: Revista Caatinga, Volume: 35, Issue: 3, Pages: 606-617, Published: 22 AUG 2022
REVISTA CAATINGA; Vol. 35 No. 3 (2022); 606-617
Revista Caatinga; v. 35 n. 3 (2022); 606-617
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

Given the lack of information on the use of spontaneous plants from the Caatinga biome as green manure to produce green grains, the present work aimed to agronomically and economically optimize cowpea production for green grains and their components

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e82525d2bdf40d18ef3010cb7a6d0ef1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252022000300606&lng=en&tlng=en

Distribution and future projections for Schinopsis brasiliensis Engler (Anacardiaceae) in the semi-arid region of Brazil

Autor: João Everthon da Silva Ribeiro, Reinaldo Farias Paiva de Lucena, Carlos Antônio Belarmino Alves, Thamires Kelly Nunes Carvalho, João Alberto Lins Filho, Camilla Marques de Lucena, Suellen da Silva Santos, Arliston Pereira Leite, Ramon Santos Souza, Natan Medeiros Guerra, Andrea Maia Fernandes de Araújo Fonseca, Jacob Silva Souto

Publikováno v: Revista Brasileira de Gestão Ambiental e Sustentabilidade. 7:1361-1378

The advanced degradation and desertification processes, resulting from the anthropization of the semi-arid region of Brazil has led to an increasing need for research on the status of the occurrence of plant species. Schinopsis brasiliensis Engler, p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eeb49c80c2b0aa4d0b8ff227fca71ee1
https://doi.org/10.21438/rbgas(2020)071721

Productive and agro-economic benefits in beet-lettuce intercropping under organic manuring and population densities

Autor: Roberto Cleiton Fernandes de Queiroga, Natan Medeiros Guerra, Vania Christina Nascimento Porto, Francisco Bezerra Neto, Elizangela Cabral dos Santos, Jolinda Mércia de Sá, Vitor Abel da Silva Lino, Renato Leandro da Costa Nunes, Jailma Suerda Silva de Lima

Publikováno v: Research, Society and Development; Vol. 10 No. 4; e10510413883
Research, Society and Development; Vol. 10 Núm. 4; e10510413883
Research, Society and Development; v. 10 n. 4; e10510413883
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The use of a cropping system that provides producers with better land use, higher productivity per unit area, greater diversification in production, and consequently agro-economic advantages, has been the choice of vegetables producers. Therefore, th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c570fd808b8c758acde09e4112efb19f
https://rsdjournal.org/index.php/rsd/article/view/13883