Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Natan Gollop"'
Publikováno v:
Israel Journal of Plant Sciences. 59:217-221
Shortage of water in Israel necessitates utilization of increasing volumes of marginal water for irrigation. Marginal water is characterized by higher concentrations of heavy metals then the potable water from which they were derived. Over time, irri
Autor:
Natan Gollop, Ilana Rogachev, Efraim Lewinsohn, Asaph Aharoni, Michal Oren-Shamir, Ayelet Bar-Akiva, Ada Nissim-Levi, Zohar E. Freiman, David Weiss, Rinat Ovadia, Einat Bar, Hinanit Koltai, Carmiya Bar-Or
Publikováno v:
Journal of Experimental Botany
Brunfelsia calycina flowers change colour from purple to white due to anthocyanin degradation, parallel to an increase in fragrance and petal size. Here it was tested whether the production of the fragrant benzenoids is dependent on induction of the
Publikováno v:
Plant Science. 175:478-486
Exposure of citrus fruit to anaerobic conditions results in induction of anaerobic respiration and accumulation of the off flavor volatiles ethanol and acetaldehyde. In this study, we evaluated the effects of anaerobic stress (exposure to N2 atmosphe
Autor:
Stanley Freeman, Natan Gollop, Oded Yarden, Aida Zveibil, Eduard Belausov, Sigal Horowitz Brown, Songbi Chen
Publikováno v:
Molecular Plant Pathology. 9:171-190
The cellular outcome of changes in nitrogen availability in the context of development and early stages of pathogenicity was studied by quantitative analysis of two‐dimensional gel electrophoresis of Colletotrichum acutatum infecting strawberry. Si
Autor:
Natan Gollop, Ahmed Younis, Gabriel Leitner, Oleg Krifucks, Gideon Fleminger, E. D. Heller, A. Saran
Publikováno v:
Journal of Dairy Research. 72:188-194
The involvement of Staphylococcus aureus exosecretions in bovine udder infection (Younis et al. 2003) suggests that four different monomer protein bands appearing between 36 and 31 kDa, are associated with the severity of the cow's infection response
Publikováno v:
Biotechnology Progress. 19:436-439
Propionibacterium thoenii P-127 produces and releases to the growth medium antibacterial agents that can be used as natural preservatives. The concentrations of these antibacterial agents in the growth medium are very low, and their activity can be d
Publikováno v:
Journal of Food Science, 76(8), M522-M530
Journal of Food Science 76 (2011) 8
Journal of Food Science 76 (2011) 8
Chicken intestine harbors a vast number of bacterial strains. In the present study, antimicrobial substance produced by lactic acid bacteria (LAB) isolated from the gastrointestinal tract of healthy chicken was detected, characterized, and purified.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1ae760e754a450735910ef3378d7e6
https://research.wur.nl/en/publications/antagonistic-intestinal-microflora-produces-antimicrobial-substan
https://research.wur.nl/en/publications/antagonistic-intestinal-microflora-produces-antimicrobial-substan
Autor:
Natan Gollop, Alan Peterkofsky
Publikováno v:
Protein Science. 2:498-505
Escherichia coli cells permeabilized by treatment with low concentrations of toluene contain an adenylyl cyclase activity that can be stimulated 3.6-7.6-fold by GTP. The stimulatory effect of GTP is maximal at concentrations of the nucleotide in the
Publikováno v:
Journal of Experimental Botany
An investigation aimed at a better understanding of the molecular adaptation mechanisms of salt stress was carried out in 7-d-old tomato Solanum lycopersicum (L.) Mill cultivars Patio and 'F144', using a proteomic approach. Total proteins were extrac
Autor:
Eliahu Golomb, Eitan Friedman, Paulo Cesar Ferreira, Miriam Shaharabany, Natan Gollop, Luiz DeMarco, Samuel Ravin, W. L. Boson
Publikováno v:
Journal of Antimicrobial Chemotherapy. 44:416-418