Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Natan Câmara Gomes e Silva"'
Autor:
Natan Câmara Gomes e Silva, Marylane de Sousa, Luciana Rocha Barros Gonçalves, Tiago Lima de Albuquerque, Roberto Fernandez-Lafuente, Maria Valderez Ponte Rocha, Carlos Alberto Chaves Girão Neto
Publikováno v:
International journal of biological macromolecules. 191
A review on the enzyme β-galactosidase from Kluyveromyces lactis is presented, from the perspective of its structure and mechanisms of action, the main catalyzed reactions, the key factors influencing its activity, and selectivity, as well as the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a59b3201bd251db37e3809401ba0df43
https://pubmed.ncbi.nlm.nih.gov/34571129
https://pubmed.ncbi.nlm.nih.gov/34571129
Autor:
Yale Luck Nunes, Natan Câmara Gomes e Silva, Carlos Alberto Chaves Girão Neto, Rhonyele Maciel da Silva, Paula Jéssyca Morais Lima, José Erick da Silva Souza, José C. S. dos Santos
Publikováno v:
Biotechnology and applied biochemistryReferences. 69(6)
Glycerol is a common by-product of industrial biodiesel syntheses. Due to its properties, availability, and versatility, residual glycerol can be used as a raw material in the production of high value-added industrial inputs and outputs. In particula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52fa98c1f73e11a648bfd72ee113aa6c
https://pubmed.ncbi.nlm.nih.gov/33481298
https://pubmed.ncbi.nlm.nih.gov/33481298
Autor:
André Casimiro de Macedo, Natan Câmara Gomes e Silva, Maria Valderez Ponte Rocha, Alvaro Daniel Teles Pinheiro
Publikováno v:
Journal of Environmental Chemical Engineering. 7:103076
Phenol biodegradation by cells of Candida tropicalis ATCC 750, both free and immobilized onto cashew apple bagasse, an alternative support widely acknowledged as cheap and abundant, was studied. Microscopy analyses revealed that the yeast was success
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05fdefd8cf99c323c95ef0e092b8d79c
https://doi.org/10.1016/j.jece.2019.103076
https://doi.org/10.1016/j.jece.2019.103076