Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Natalya Vladimirovna, Papusha"'
Autor:
Vadim Aleksandrovich Ulyanov, Bakhyt Zhanaidarovna Kubekova, Indira Saltanovna Beishova, Alena Valentinovna Belaya, Natalya Vladimirovna Papusha
Publikováno v:
Veterinary World, Vol 14, Iss 5, Pp 1202-1209 (2021)
Background and Aim: The market demand for the quality of milk and dairy products, in particular in terms of such indicators as fat content, the amount and composition of milk protein, etc., is growing. Thus, the need for the selection of dairy herds
Externí odkaz:
https://doaj.org/article/bc0f384b4772414ea7dc34d3e80ff2a6
Autor:
Natalya Vladimirovna Papusha, Nurgul Nurmukhanbetovna Bermagambetova, BakhytZhanaidarovna Kubekova, MadinaNurbekovna Smailova
Publikováno v:
3i: Intellect, Idea, Innovation - интеллект, идея, инновация. :142-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35816e9cbc33fd8f963011fe24237d19
https://doi.org/10.52269/22266070_2022_3_142
https://doi.org/10.52269/22266070_2022_3_142
Autor:
Natalya Vladimirovna Papusha, Nurgul Nurmukhanbetovna Bermagambetova, Bakhyt Zhanaidarovna Kubekova, Madina Nurbekovna Smailova
Publikováno v:
3i: Intellect, Idea, Innovation - интеллект, идея, инновация. :59-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5648484c7abf56883d99a69d895ee5ca
https://doi.org/10.52269/22266070_2022_2_59
https://doi.org/10.52269/22266070_2022_2_59
Publikováno v:
3i: Intellect, Idea, Innovation - интеллект, идея, инновация. :23-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a9e4cd55d17c0d3ed4f864325d1a618
https://doi.org/10.52269/22266070_2022_1_23
https://doi.org/10.52269/22266070_2022_1_23
Autor:
Natalya Vladimirovna Papusha, Vadim Aleksandrovich Ulyanov, Indira Saltanovna Beishova, Bakhyt Zhanaidarovna Kubekova, Alena Valentinovna Belaya
Publikováno v:
Veterinary World, Vol 14, Iss 5, Pp 1202-1209 (2021)
Background and Aim: The market demand for the quality of milk and dairy products, in particular in terms of such indicators as fat content, the amount and composition of milk protein, etc., is growing. Thus, the need for the selection of dairy herds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0192e0bc1d8f842957dc36dc97ebf910
http://www.veterinaryworld.org/Vol.14/May-2021/19.pdf
http://www.veterinaryworld.org/Vol.14/May-2021/19.pdf
Publikováno v:
3i: intellect, idea, innovation - интеллект, идея, инновация. :20-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741d5dd2ea52a8a2b223471e80537a5b
https://doi.org/10.54351/22266070_2021_2_20
https://doi.org/10.54351/22266070_2021_2_20
Autor:
Vadim Aleksandrovich, Ulyanov, Bakhyt Zhanaidarovna, Kubekova, Indira Saltanovna, Beishova, Alena Valentinovna, Belaya, Natalya Vladimirovna, Papusha
Publikováno v:
Veterinary World
Background and Aim: The market demand for the quality of milk and dairy products, in particular in terms of such indicators as fat content, the amount and composition of milk protein, etc., is growing. Thus, the need for the selection of dairy herds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::861822ba44069b71437e09ca66d1de53
https://pubmed.ncbi.nlm.nih.gov/34220122
https://pubmed.ncbi.nlm.nih.gov/34220122