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pro vyhledávání: '"Natalya V. Poltavskaya"'
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 787-796 (2022)
Alcoholic beverages are complex multicomponent objects. Their quality and safety control is a serious analytical task that requires new, more accurate instrumental methods, e.g., chromatography-mass spectrometry. The research involved domestic and fo
Externí odkaz:
https://doaj.org/article/c05bbbc83f934a30a660bcdd86d0bfd0