Zobrazeno 1 - 1
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pro vyhledávání: '"Natalya L. Chernopolskaya"'
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 664-673 (2021)
Introduction. Contemporary food industry strives to increase the production volume of high-quality and biologically complete protein products. The Foodnet market also raised the demand for functional foods in Russia. The research objective was to dev
Externí odkaz:
https://doaj.org/article/10ff5c4482294161bb52432287c389f6