Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Natalya Fedoseeva"'
Autor:
Muthu Thiruvengadam, Baskar Venkidasamy, Umadevi Subramanian, Ramkumar Samynathan, Mohammad Ali Shariati, Maksim Rebezov, Shabari Girish, Sivakumar Thangavel, Anand Raj Dhanapal, Natalya Fedoseeva, Joohyun Lee, Ill-Min Chung
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1859 (2021)
Oxidative stress is a pathological condition occurring due to an imbalance between the oxidants and antioxidant defense systems in the body. Nuclear factor E2-related factor 2 (NRF2), encoded by the gene NFE2L2, is the master regulator of phase II an
Externí odkaz:
https://doaj.org/article/2b0e4903c2a441ed9915aff7b0b11250
Autor:
Nataliya Shlikova, Natalya Fedoseeva
Publikováno v:
Детство равных возможностей: процессы преодоления образовательного неравенства при реализации сетевой модели преемственности. Сборник материалов XV Международной научно-практической конференции. Выпуск 9.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ea8c8279a7591e260e19d4a88ad8e7
https://doi.org/10.52376/978-5-907541-70-2_160
https://doi.org/10.52376/978-5-907541-70-2_160
Autor:
Ana G. Abril, Rubén Agregán, Rituparna Banerjee, Jorge Barros-Velázquez, Subhasish Biswas, S.B. Bravo, Pilar Calo-Mata, Mónica Carrera, M.D.P. Chantada-Vázquez, Anand Raj Dhanapal, Ruben Dominguez, Noemí Echegaray, Natalya Fedoseeva, Daniel Franco Ruiz, Mohammed Gagaoua, Francisco Javier González-Barcala, María López Pedrouso, Jose M. Lorenzo, Naveena Basappa Maheswarappa, Kiran Mohan, Paulo E.S. Munekata, Juan José Nieto-Fontarigo, C. Núñez, Mirian Pateiro, Maksim Rebezov, Francisco Javier Salgado Castro, M. Wes Schilling, Enrique Sentandreu, Miguel Ángel Sentandreu, Mohammad Ali Shariati, Robert Stryiński, Surendranath Suman, Muthu Thiruvengadam, Baskar Venkidasamy, Tomás G. Villa, Sol Zamuz, Xue Zhang, Yao Zhu, Elżbieta Łopieńska-Biernat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::383d48314b48cd4a128721bfa87d3d98
https://doi.org/10.1016/b978-0-323-90889-4.00037-3
https://doi.org/10.1016/b978-0-323-90889-4.00037-3
Autor:
Anand Raj Dhanapal, Baskar Venkidasamy, Muthu Thiruvengadam, Maksim Rebezov, Natalya Fedoseeva, Mohammad Ali Shariati, Ruben Agregán, Jose M. Lorenzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce677fa9af3408049d411bb5a03fdee2
https://doi.org/10.1016/b978-0-323-90889-4.00002-6
https://doi.org/10.1016/b978-0-323-90889-4.00002-6
Autor:
Baskar Venkidasamy, Natalya Fedoseeva, Joohyun Lee, Muthu Thiruvengadam, Shabari Girish, Mohammad Ali Shariati, Maksim Rebezov, Sivakumar Thangavel, Ill-Min Chung, Ramkumar Samynathan, Umadevi Subramanian, Anand Raj Dhanapal
Publikováno v:
Antioxidants, Vol 10, Iss 1859, p 1859 (2021)
Antioxidants
Antioxidants
Oxidative stress is a pathological condition occurring due to an imbalance between the oxidants and antioxidant defense systems in the body. Nuclear factor E2-related factor 2 (NRF2), encoded by the gene NFE2L2, is the master regulator of phase II an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d230d0356b2e34da1721362d75e41645
https://www.mdpi.com/2076-3921/10/12/1859
https://www.mdpi.com/2076-3921/10/12/1859
Autor:
Ekaterina Strigulina, Igor Grigoryants, Nina Burakovskaya, Maria Smirnova, Natalya Fedoseeva, Galiya Abdilova, Maxim Shadrin, Marina Artamonova, Anna Terekhova, Alena Ermienko
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e29921, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e29921, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food processing (FP) industries are dominated by thermal inputs for food preservation. Such treatments can, however, contribute to some undesirable changes in the quality attributes and nutritional value of food. Non-thermal storage processes, on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8cdbbabbff633f95aba8e4499f2c34
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047207&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047207&tlng=en
Publikováno v:
АгроЭкоИнфо. 5:7-7
Serious changes in the ecological situation of а number of valuable fish species functioning in the Caspian Sea lead to a significant transformation of their breeding conditions, which contributes to significant changes in the entire fish fauna of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475b6a3899f113e9a69d37742d56f164
https://doi.org/10.51419/202125507.
https://doi.org/10.51419/202125507.
Autor:
Olga Gorelik, Natalya Fedoseeva, Artem Gorelik, Natalya Dogareva, Marina Derkho, Leonid Kiselev, Irina Dolmatova, Svetlana Harlap, Nikolai Maksimuk
Publikováno v:
1ST INTERNATIONAL CONFERENCE ON SUSTAINABLE MANUFACTURING, MATERIALS AND TECHNOLOGIES.
High cattle productivity related with intensive metabolism and intake of all nutrients in a certain amount. The blood chemistry value of cows taken biopreparation “Albit-Bio” was determined in this study. Thus, there was a correlation between the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dc62a621e16fab0879d934db3e023a3
https://doi.org/10.1063/5.0000317
https://doi.org/10.1063/5.0000317