Zobrazeno 1 - 2
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pro vyhledávání: '"Natalya Droficheva"'
Autor:
Tatiana Prichko, Natalya Droficheva
Publikováno v:
Potravinarstvo, Vol 15, Pp 891-900 (2021)
The influence of varietal characteristics of plum fruits on the physicochemical parameters of the drying process has been investigated. Revealed significant differences in the content of biologically active compounds on the example of varieties: Stan
Externí odkaz:
https://doaj.org/article/219d10b435664cff9fd30a6899090536
Autor:
Natalya Droficheva, Tatiana Prichko
Publikováno v:
Potravinarstvo, Vol 15, Pp 891-900 (2021)
The influence of varietal characteristics of plum fruits on the physicochemical parameters of the drying process has been investigated. Revealed significant differences in the content of biologically active compounds on the example of varieties: Stan