Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Natalya Batishcheva"'
Autor:
Andrey Goncharov, Ukeyima. M, Miroslava Císarová, Lukáš Hleba, Ogori A. F, Nina G.C, Natalya Batishcheva, Stanislav Vlasov, Eleonora Okuskhanova, Mohammad Ali Shariati
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:653-656
Tiger nut flour extracted from (black, brown and yellow) cultivars using attrition milling process was investigated. Tiger nut flours labeled Ab, Bb and Cy for black, brown and yellow cultivars were produced respectively. Proximate composition, miner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f032bf789f29a151ad1399f26e9f890e
https://doi.org/10.15414/jmbfs.2019/20.9.3.653-656
https://doi.org/10.15414/jmbfs.2019/20.9.3.653-656
Autor:
Lukáš Hleba, Fluza Arduvanova, Sergey Konovalov, Strigulina Ekaterina, Zhaiyk Tokhtarov, Carolina Krebs de Souza, Milyausha Kantimerova, Natalya Batishcheva, Mohammad Ali Shariati, Ilyas Shigapov, Sergei Terentev, Muhammad Usman Khan
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:e4737
This article presents a review of the scientific literature on the nutritional value of topinambur (Jerusalem artichoke) and its potential use in the formulation of food products. The scientific review covers the chemical, amino-acid, vitamin, minera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::333cfa1e2af3d10ad2ff0e91852e927f
https://doi.org/10.15414/jmbfs.4737
https://doi.org/10.15414/jmbfs.4737