Effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages

Autor: Anderson Rodrigo Fornelli, Nataly Simões Bandiera, Marcela de Rezende Costa, Cínthia Hoch Batista de Souza, Elsa Helena Walter de Santana, Kátia Sivieri, Lina Casale Aragon-Alegro

Publikováno v: Semina: Ciências Agrárias, Vol 35, Iss 6, Pp 3099-3112 (2014)

The aim of this study was to verify the effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages. Four formulations were made: 1) a control (C); 2) a sample with added Lactoba

Externí odkaz: https://doaj.org/article/3e04ac9f01e945f1a2d53e1b2557f2a9

Probiótico em Pó: otimização dos parâmetros de processamento e influência do método de secagem

Autor: Nataly Simões Bandiera, Samera Rafaela Bruzaroski, Raúl Jorge Hérnan Castro Gomez, Elsa Helena Walter de Santana, Cínthia Hoch Batista de Souza, Caio Casale Aragon, Tatiana Colombo Pimentel, Lina Casale Aragon-Alegro

Publikováno v: Research, Society and Development; Vol. 10 No. 16; e420101623796
Research, Society and Development; Vol. 10 Núm. 16; e420101623796
Research, Society and Development; v. 10 n. 16; e420101623796
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This research paper aimed to optimize the process parameters and to select the most suitable drying method in order to obtain probiotic powder at reduced cost. The influence of the addition of growth promoters (glucose, sucrose, cheese whey, peptone,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059b6ca70c62af14349f6cd3d4922854
https://doi.org/10.33448/rsd-v10i16.23796

The impact of cranberry (Vaccinium macrocarpon) and cranberry products on each component of the metabolic syndrome: a review

Autor: Andréa Name Colado Simão, Nataly Simões Bandiera Thimóteo, Isaias Dichi, Bruna Miglioranza Scavuzzi

Publikováno v: Nutrire, Vol 42, Iss 1, Pp 1-12 (2017)

Background Some studies have shown that cranberry (Vaccinium macrocarpon) has beneficial effects on the components of the metabolic syndrome (MetS), a condition characterized by a cluster of cardiovascular risk factors such as central obesity, hypert

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fecfad24d8e1be3ae642d50ff28d2aa
https://doi.org/10.1186/s41110-017-0048-8

[Physico-chemical and microbiological evaluation of UHT milk commercialized in three Mercosul countries (Brazil, Argentina and Paraguay)]

Autor: Jackson Luiz, Domareski, Nataly Simões, Bandiera, Rafael Tamostu, Sato, Lina Casale, Aragon-Alegro, Elsa Helena Walter, de Santana

Publikováno v: Archivos latinoamericanos de nutricion. 60(3)

With the aim to evaluate the physico-chemical and microbiological quality of UHT milk commercialized in three countries of Mercosul, samples of four different brands were acquired in each city (Foz do Iguaçu-Brazil, Puerto Iguazú-Argentina and Ciud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2c14a07e88a6241ca0a023f3f63120ae
https://pubmed.ncbi.nlm.nih.gov/21614823