Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nataly Maria Viva de Toledo"'
Autor:
Barbara Della Antonia, Jacqueline de Oliveira, Paula Porrelli Moreira da Silva, Anaíle dos Mares Biazotto, Nataly Maria Viva de Toledo, Eduardo Micotti da Glória, Marta Helena Fillet Spoto
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract The fungus Colletotrichum gloeosporioides, which is the causal agent of anthracnose disease in green-skinned avocados, is responsible for significant postharvest fruit losses. In this context, strategies should be considered to avoid this pr
Externí odkaz:
https://doaj.org/article/454fd71f5f1b4503a1ed7af861fe0c38
Autor:
Maira Oliveira Silva, Priscila Brigide, Nataly Maria Viva de Toledo, Solange Guidolin Canniatti-Brazaca
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)
Abstract The common bean (Phaseolus vulgaris L.) is a source of nutrients and contains phenolic compounds that act as antioxidants. The aim of the present study was to determine the phenolic compounds and tannins in two bean cultivars (Phaseolus vulg
Externí odkaz:
https://doaj.org/article/25de7da793ad40b2af5c4ac20ebb7574
Autor:
Juliana INFANTE, Miriam Mabel SELANI, Nataly Maria Viva de TOLEDO, Mayra Fernanda SILVEIRA-DINIZ, Severino Matias de ALENCAR, Marta Helena Fillet SPOTO
Publikováno v:
Alimentos e Nutrição, Vol 24, Iss 1, Pp 87-91 (2013)
O Brasil, por ser um país de grande atividade agrícola, é um dos que mais produzem resíduos agroindustriais. Buscando alternativas para a aplicação destes subprodutos, o objetivo deste trabalho foi determinar o teor de compostos fenólicos
Externí odkaz:
https://doaj.org/article/50bc83dd06a9452eb81b209b3018b49d
Autor:
Nataly Maria Viva de Toledo, Adriano Costa de Camargo, Paula Bortolotto Mendes Ramos, David Charles Button, Daniel Granato, Solange Guidolin Canniatti-Brazaca
Publikováno v:
Beverages, Vol 4, Iss 3, p 47 (2018)
Peels and seeds are the primary by-products of the passion fruit agroindustry. This study was designed to evaluate the potential of passion fruit peel and seeds flour (PFF) as a source of fiber and minerals to enhance the functional properties of dri
Externí odkaz:
https://doaj.org/article/d2ee8b6114d54f26a2d1539784ba538e
Autor:
Nataly Maria Viva de Toledo
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
The present study aimed at characterizing pineapple, apple and melon by-products and evaluating their potential as an ingredient for the partial substitution of wheat flour in cookie formulations. The addition of fruit by-products contributed to rise
Autor:
Nataly Maria Viva de Toledo
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
As indústrias beneficiadoras de frutas são responsáveis por gerar grandes quantidades de resíduos, entre eles, os do maracujá. A polpa do maracujá é um dos principais produtos comercializados a partir da fruta, sendo as cascas e sementes os su
Autor:
Gaspar Ros, Nataly Maria Viva de Toledo, Rubén López-Nicolás, Carmen Frontela, Priscila Brigide, Solange Guidolin Canniatti-Brazaca
Publikováno v:
Cereal Chemistry. 96:456-464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14e2839a964e8a5e09f9f75410950378
https://doi.org/10.1002/cche.10145
https://doi.org/10.1002/cche.10145
Autor:
Ana Carolina Leme Castelucci, Fernanda Francetto Juliano, Marta Helena Fillet Spoto, Paula Porrelli Moreira da Silva, Nataly Maria Viva de Toledo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The effect of processing on potential changes of antioxidant activity (DPPH and ABTS), total phenolic content (TPC) and total flavonoids (FLAV) of feijoa pulp during storage was investigated. In addition, possible modifications in the phenolic compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21d653ac531757fc7e929fa11667a51a
https://doi.org/10.31665/jfb.2020.11238
https://doi.org/10.31665/jfb.2020.11238
Autor:
Nataly Maria Viva de Toledo, Gaspar Ros, Rubén López-Nicolás, Carmen Frontela Saseta, Priscila Brigide, Raquel Vieira de Carvalho
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The present work evaluated the effect of different processes in relation to mineral content and its bioavailability, as well as the effect of phytate and oxalate contents in biofortified beans. The following treatments were evaluated: raw beans (RB),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd24a60d1bf301fa66bdd15db793d928
https://pubmed.ncbi.nlm.nih.gov/31317144
https://pubmed.ncbi.nlm.nih.gov/31317144
Autor:
J. Mondoni, Paulo Berni, S. S. Harada‐Padermo, Solange Guidolin Canniatti-Brazaca, Miriam Mabel Selani, Nataly Maria Viva de Toledo, R. S. Vela‐Paredes
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f876ad21cd8690c997a7fb342fce203a
https://doi.org/10.1111/jfpp.14100
https://doi.org/10.1111/jfpp.14100