Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Natalja Kabanova"'
Autor:
Raivo Vilu, Natalja Kabanova, Tiiu-Maie Laht, Irina Stulova, Anastassia Taivosalo, Tiina Kriščiunaite
Publikováno v:
International Dairy Journal. 31:139-149
The growth of Streptococcus thermophilus ST12 (ST12) in milk reconstituted from non-irradiated and irradiated at 10 kGy low-heat skim milk powders (RSM and irrRSM, respectively) at 40 °C was monitored by microcalorimetry. Statistically significant d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c60254047538381f6d9d3cfec41d824
https://doi.org/10.1016/j.idairyj.2013.02.004
https://doi.org/10.1016/j.idairyj.2013.02.004
Publikováno v:
Thermochimica Acta. 559:69-75
Growth of Lactococcus lactis IL1403 in liquid cultures and solid agar gels at different low glucose concentrations starting from 2 g L −1 up to 10 g L −1 with a stepwise increase by 1 g L −1 was studied using thermal activity monitor TAM III. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::430aa3a8569ebef3cb0e8e54f20b9ffc
https://doi.org/10.1016/j.tca.2013.02.013
https://doi.org/10.1016/j.tca.2013.02.013
Publikováno v:
Food Microbiology. 29:67-79
Growth of Lactococcus lactis IL1403 in solid agar gels and liquid cultures at different glucose concentrations of 2, 10 and 20 g/L and different inoculation rates from 10(0) to 10(6) cfu/mL with the 10-fold increment was studied using thermal activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb918a2302c97193a814909638183e6
https://doi.org/10.1016/j.fm.2011.08.018
https://doi.org/10.1016/j.fm.2011.08.018
Publikováno v:
Advances in Microbiology. :436-440
Extruded dry dog food products claimed to have a probiotic ingredient of Enterococcus faecium (NCIMB10415) in the commercial available formulations under the brand name of ProBiotic LIVE (Bacterfield S.A., Luxembourg) were studied in the present work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35838976d1a6d1b46fa04e8c0854a950
https://doi.org/10.4236/aim.2012.24055
https://doi.org/10.4236/aim.2012.24055
Publikováno v:
International Dairy Journal. 21:239-246
The influence of H2O2 pre-treatment (10–250 mg L−1) of ultra-high temperature treated (UHT) milk devoid of lactoperoxidase activity on the growth of thermophilic starter in the process of yoghurt production was studied using isothermal batch micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c8adea8b5d361e0163f578c09f17dc
https://doi.org/10.1016/j.idairyj.2010.11.012
https://doi.org/10.1016/j.idairyj.2010.11.012
Publikováno v:
Thermochimica Acta. 496:87-92
Growth of bacteria Lactococcus lactis IL1403 in broth was studied using microcalorimeter in combination with HPLC, plate count, pH and OD (optical density) measurements. On the basis of the calorimetric data maximum specific growth rate (μmax, W h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b950609041ba7ba2b6ff920560acfe
https://doi.org/10.1016/j.tca.2009.07.003
https://doi.org/10.1016/j.tca.2009.07.003