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pro vyhledávání: '"Nataliya V. Karelina"'
Autor:
Pavel A. Levashov, Darya A. Matolygina, Oxana A. Dmitrieva, Ekaterina D. Ovchinnikova, Irina Yu. Adamova, Nataliya V. Karelina, Vladimir A. Nelyub, Nikolay L. Eremeev, Andrey V. Levashov
Publikováno v:
Biotechnology Reports, Vol 24, Iss , Pp - (2019)
Chemical modification of lysozyme was carried out using benzaldehyde and anisaldehyde. It was shown that chemical modification affects only 1–2 amino groups of the protein molecule which does not prevent further covalent immobilization of lysozyme
Externí odkaz:
https://doaj.org/article/d82e223fa6684e808b32300480867c7c
Autor:
E. D. Ovchinnikova, Nataliya V. Karelina, D. A. Matolygina, P. A. Levashov, N.L. Eremeev, Oxana A. Dmitrieva, Irina Yu. Adamova, Andrey V. Levashov, V. A. Nelyub
Publikováno v:
Biotechnology Reports
Biotechnology Reports, Vol 24, Iss, Pp-(2019)
Biotechnology Reports, Vol 24, Iss, Pp-(2019)
Graphical abstract
Highlights • Chemical modification with benzaldehyde and anisaldehyde affects only 1–2 amino groups of lysozyme molecule. • Chemical modification does not prevent further covalent immobilization of the protein using the
Highlights • Chemical modification with benzaldehyde and anisaldehyde affects only 1–2 amino groups of lysozyme molecule. • Chemical modification does not prevent further covalent immobilization of the protein using the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f350bfa6b0524d0a3041e12f0dca39b
https://doi.org/10.1016/j.btre.2019.e00381
https://doi.org/10.1016/j.btre.2019.e00381