Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nataliya Didukh"'
Autor:
Ludmila Pusik, Vlаdimir Pusik, Veronika Bondarenko, Ludmila Gaevaya, Nina Lyubymova, Galyna Sukhova, Nataliya Didukh, Galina Slobodyanyk
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (110), Pp 23-32 (2021)
The study reported here aimed to explore the preservation of table beet depending on its treatment with bio preparations before storage in order to prolong its shelf life. The effect of aqueous solutions of the biopreparations Phytosporine and Gamair
Autor:
Nina Lyubymova, Veronika Bondarenko, Galyna Sukhova, Nataliya Didukh, Galina Slobodianyk, Ludmila Pusik, Vlаdimir Pusik, Ludmila Gaevaya
Publikováno v:
EUREKA: Life Sciences, Iss 2, Pp 65-72 (2021)
Kitchen beetroots have a series of high-value parameters: good taste properties, healing-prophylactic importance, ability to long-term storage. There are many sorts of kitchen beetroot, different by root form. Most widespread are ones of the round an
Autor:
Pusik, Ludmila, Pusik, Vlаdimir, Bondarenko, Veronika, Ludmila, Gaevaya, Lyubymova, Nina, Sukhova, Galyna, Nataliya, Didukh, Slobodyanyk, Galina
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2021, Vol. 110 Issue 11, p23-32, 10p