Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Natalina Cammertoni"'
Autor:
Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Silvia Vincenzetti
Publikováno v:
Dairy, Vol 2, Iss 2, Pp 288-302 (2021)
Milk is considered a complete food because all of the nutrients important to fulfill a newborn’s daily requirements are present, including vitamins and minerals, ensuring the correct growth rate. A large amount of global milk production is represen
Externí odkaz:
https://doaj.org/article/ad7fe60eace34c91b1baa9c8a48471fd
Autor:
Silvia Vincenzetti, Natalina Cammertoni, Roberta Rapaccetti, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Paolo Polidori
Publikováno v:
Beverages, Vol 8, Iss 1, p 12 (2022)
In most areas of the world, camelids are considered exotic animals, living only in zoological gardens. Additionally, considering the original lands where they were previously bred with specific economic and social aims, today it is possible to detect
Externí odkaz:
https://doaj.org/article/363769a9ebca4bb6a822104d5bc1b6de
Autor:
Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Silvia Vincenzetti
Publikováno v:
Foods, Vol 10, Iss 12, p 3119 (2021)
This study compared growth rates, carcass, and meat quality obtained from 24 male crossbred donkey foals reared for meat production under an intensive (I) or extensive (E) feeding system. Donkeys were slaughtered at 16 months of age; the average fina
Externí odkaz:
https://doaj.org/article/ff376fdbe82345d69844390a0ad51a43
Autor:
Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea
Publikováno v:
Foods, Vol 9, Iss 11, p 1694 (2020)
In the last century, the exponential increase of industrial food production led to the disappearance of “Italian traditional niche products”. However, national regulations allowed the preservation of several of these products, including the burra
Externí odkaz:
https://doaj.org/article/bbe2b24493c94469bab6bfd845eeec78
Autor:
Silvia Vincenzetti, Laura Foghini, Stefania Pucciarelli, Valeria Polzonetti, Natalina Cammertoni, Daniela Beghelli, Paolo Polidori
Publikováno v:
Veterinaria Italiana, Vol 50, Iss 2, Pp 99-107 (2014)
Cow's milk protein allergy (CMPA) is an abnormal immunological response to cow milk proteins, which results in IgE-mediated reactions. The therapeutic strategy to respond to CMPA envisages the total elimination of milk or the administration of cow's
Externí odkaz:
https://doaj.org/article/d8094b5b9cc14e3aae99d0e9de437be2
Autor:
Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
The Council Regulation (EC) No. 1099/2009 requires slaughterhouse managers to implement specific standard operating procedures for all pre-slaughter stages considered at risk, aimed at achieving adequate levels of animal welfare. This survey was aime
Externí odkaz:
https://doaj.org/article/0ff18a3e2c7d48a398fd6b5402720c7b
Autor:
Natalina Cammertoni, Jing-Jing Zhang, Yulia Klimanova, Silvia Vincenzetti, Paolo Polidori, Giuseppe Santini
Publikováno v:
Dairy, Vol 2, Iss 24, Pp 288-302 (2021)
Milk is considered a complete food because all of the nutrients important to fulfill a newborn’s daily requirements are present, including vitamins and minerals, ensuring the correct growth rate. A large amount of global milk production is represen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d197b386e85e50c530424aaa25079ed
http://hdl.handle.net/11581/452276
http://hdl.handle.net/11581/452276
Autor:
Silvana Farneti, Raffaella Branciari, Alessandro Di Cerbo, Stefano Rea, Anna Rita Loschi, Dino Miraglia, Leonardo Marino, David Ranucci, Natalina Cammertoni, Roberta Stocchi, Laura Menchetti, Stefano Fisichella
Publikováno v:
Foods
Foods, Vol 9, Iss 1694, p 1694 (2020)
Volume 9
Issue 11
Foods, Vol 9, Iss 1694, p 1694 (2020)
Volume 9
Issue 11
In the last century, the exponential increase of industrial food production led to the disappearance of &ldquo
Italian traditional niche products&rdquo
However, national regulations allowed the preservation of several of these products, inc
Italian traditional niche products&rdquo
However, national regulations allowed the preservation of several of these products, inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19180b9025ddccc32ca230b73ce01f14
https://doi.org/10.3390/foods9111694
https://doi.org/10.3390/foods9111694
Autor:
Stefania Pucciarelli, Natalina Cammertoni, Paolo Polidori, Silvia Vincenzetti, Valeria Polzonetti
The effects of two different slaughter age (2 vs 5 months) on carcass traits and on meat quality obtained from muscle longissimus thoracis taken from 28 Fabrianese lambs were studied. Carcass weight and dressing percentage were significantly higher (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade58f3b6ac9cdab64b9d19b4b00f864
http://hdl.handle.net/11581/404125
http://hdl.handle.net/11581/404125
Autor:
Chiara Nucci, Stefania Pucciarelli, Paolo Polidori, Valeria Polzonetti, Natalina Cammertoni, Silvia Vincenzetti
Publikováno v:
Nucleosides, Nucleotides and Nucleic Acids. 33:656-667
Nucleotides play a crucial role to cellular functions; they can be obtained from the diet or through the nucleotide salvage pathway, however, in particular situations (occurring mainly in newborns) the metabolic demand of nucleotides exceeds the capa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc6870192d761763ea4031eeb3f1b18a
https://doi.org/10.1080/15257770.2014.914219
https://doi.org/10.1080/15257770.2014.914219