Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Natalija Vragović"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 4, Iss 1, Pp 81-84 (2012)
This paper presents the preliminary screening report of the occurrence of β-lactam antibiotic residues in milk on Croatian market. The intensive animal production sometimes leads to the unavoidable presence of residues of veterinary drugs in food. H
Externí odkaz:
https://doaj.org/article/7db1dd5bf949434a8dab7a92a386a14b
Publikováno v:
Food and Chemical Toxicology. 49:352-355
In addition to biological hazards like bacteria, viruses, parasites, the occurrence of chemical hazards is another characteristic of modern food production. The use of veterinary medicines in intensive production of animals is conditio sine qua non s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc3048fc0ce0c0c8d77cb3f7066ffe53
https://doi.org/10.1016/j.fct.2010.11.006
https://doi.org/10.1016/j.fct.2010.11.006
Residual antibacterials in food constitute a risk to human health, particularly because they can contribute to the transmission of antibiotic-resistant pathogenic bacteria through the food chain. This paper presents dietary exposure assessment of str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf2cd897dde8f03823115ca00fda699e
https://www.bib.irb.hr/613683
https://www.bib.irb.hr/613683
Autor:
Damir Alagić, Miomir Stojnović, Nevijo Zdolec, Bela Njari, Ivana Filipović, Lidija Kozačinski, Anamaria Ekert Kabalin, Glorija Ćorić-Alagić, Natalija Vragović
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XIII
Issue 6
Volume XIII
Issue 6
Sažetak Cilj ovog rada bio je istražiti mikrobiološke promjene u trajnim kobasicama od konjskog mesa prema fazama zrenja i sezoni proizvodnje, determinirati bakterije mliječne kiseline i ispitati njihov inhibicijski potencijal prema bakteriji Lis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::fe86741fd9d692b70af24c05b9282861
https://hrcak.srce.hr/80796
https://hrcak.srce.hr/80796
Autor:
Miguel A. Marcelia, Lidija Kozačinski, Mirza Hadžiosmanović, Željka Cvrtila, Ivana Filipović, Natalija Vragović
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume VIII
Issue 3
Volume VIII
Issue 3
Električna stimulacija (ES) smatra se danas rutinskim postupkom u industrijskoj preradi mesa. Prednosti njene upotrebe ogledaju se u smislu boljeg i potpunijeg iskrvarenja životinja, brzim padom pH koji uz brzo hlađenje stvara smanjenu mogućnost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::d23ec878a67bf306ef982c2aa35a751d
https://hrcak.srce.hr/file/34857
https://hrcak.srce.hr/file/34857