Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Natalija Atanasova-Pancevska"'
Autor:
Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac
Publikováno v:
Foods, Vol 12, Iss 5, p 958 (2023)
Hemp press cake flour (HPCF) is a by-product of hemp oil production rich in proteins, carbohydrates, minerals, vitamins, oleochemicals, and phytochemicals. The purpose of this study was to investigate how the addition of HPCF to bovine and ovine plai
Externí odkaz:
https://doaj.org/article/3cf101420a6a4262a9615b7970727c81
Autor:
Daniela Nikolovska Nedelkoska, Natalija Atanasova-Pancevska, Mitko Karadelev, Zora Uzunoska, Dzoko Kungulovski
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 72:67-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1ff92d4a9d44ce8b6dc216dc7908a1c
https://doi.org/10.55302/jafes18723067nn
https://doi.org/10.55302/jafes18723067nn
Publikováno v:
Open Biological Sciences Journal. 3:16-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5dab8447e9fd4f3d5567ba650a44278
https://doi.org/10.2174/2352633501703010016
https://doi.org/10.2174/2352633501703010016
Publikováno v:
AGROFOR. 3
Concerns regarding food safety and the environment have led to reduced use ofagrochemicals and the development of sustainable agriculture. In this context,biological control of fungal plant pathogens can improve global food availability,one of the th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17ab4dad1171757e22c47f17325747b
https://doi.org/10.7251/agreng1803080a
https://doi.org/10.7251/agreng1803080a
Autor:
A Daniela Nikolovska-Nedelkoska, P Mitko Karadelev, V Natalija Atanasova-Pancevska, V Dzoko Kungulovski
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 193-200 (2017)
The increasing of the antibiotic resistance exhibited by pathogenic microorganisms has resulted in research directed toward evaluation of novel sources of antimicrobial compounds. Previous studies have indicated that macrofungi, as a specific respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ffe78343c71ec95cbdc56f13a73cd79
https://doi.org/10.2298/zmspn1733193n
https://doi.org/10.2298/zmspn1733193n
Publikováno v:
Biologija. 64
Fungal phytopathogens cause significant losses in many economically important crops and vegetables. One way to control these devastating pathogens is using higher doses of fungicides that not only increase the cost of production but also cause signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39782672fde59a6df8444e73f0b97e96
https://doi.org/10.6001/biologija.v64i1.3660
https://doi.org/10.6001/biologija.v64i1.3660
Publikováno v:
Contributions, Section of Natural, Mathematical and Biotechnical Sciences. 35
In this study the antimicrobial activity of a mixture of plant extracts originating from five different plants and suspended in three different forms of gel, cream and lotion was examined with the purpose of discovering new anti-microbial compounds.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a15082255d995f579649078307af29d2
https://doi.org/10.20903/csnmbs.masa.2014.35.2.59
https://doi.org/10.20903/csnmbs.masa.2014.35.2.59
Autor:
Marina Stefova, Natalija Atanasova Pancevska, Saso Panov, Nikola Sekulovski, Jasmina Petreska Stanoeva, Sonja Gadzovska Simic, Dzoko Kungulovski, Oliver Tusevski
Publikováno v:
Open Life Sciences, Vol 8, Iss 10, Pp 1010-1022 (2013)
Hypericum perforatum L. is a common perennial plant with a reputed medicinal value. Investigations have been made to develop an efficient protocol for the identification and quantification of secondary metabolites in hairy roots (HR) of Hypericum per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94c84d0c357486c7e201a193349dcce3
https://doaj.org/article/917ca63a27f24d9d88f913de0fc266d7
https://doaj.org/article/917ca63a27f24d9d88f913de0fc266d7
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 171-183 (2013)
It is well known that essential oils possess significant antimicrobial activity. This study was conducted to estimate the antimicrobial activity of various types of Biokill, a laboratory produced solution composed of several essential oils (Biokill d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c05f5ea2162627e8d48a6e4f6eba952
http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324171I.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324171I.pdf
Autor:
Haris Amedi, Emilija Ivanova, Natalija Atanasova-Pancevska, Daniela Nikolovska-Nedelkoska, Dzoko Kungulovski, Dafina Veleska, Mitko Karadelev
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 333-340 (2013)
Regarding the development of novel safe antimicrobials of natural origin, macrofungi became attractive for the researchers in the last decade. In this study, antimicrobial potential of methanolic extracts of six wild macromycetes (Boletus lupinus, Fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcbef56a60d185f45f62764e071722fc
https://doi.org/10.2298/zmspn1324333n
https://doi.org/10.2298/zmspn1324333n