Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Natalija, B"'
Publikováno v:
Tehnika, Vol 78, Iss 4, Pp 433-441 (2023)
Convolutional neural networks are type of deep neural networks used for classification, identification, prediction and object detection. They are sutable for dealing with input data of various dimensions, such as signals, images and videos. Their imp
Externí odkaz:
https://doaj.org/article/58edd93d69534b4892dea7888c00b568
Autor:
Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.
Publikováno v:
Food and Feed Research, Vol 50, Iss 1, Pp 1-11 (2023)
The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of hybrids with high nutritional
Externí odkaz:
https://doaj.org/article/e21d9099f0aa4ce3b94655323aeb087e
Control of direct current motor by using artificial neural networks in Internal model control scheme
Publikováno v:
FME Transactions, Vol 51, Iss 1, Pp 109-116 (2023)
In this research, control of the Direct Current motor is accomplished using a neuro controller in the Internal Model Control scheme. Two Feed Forward Neural Networks are trained using historical input-output data. The first neural network is trained
Externí odkaz:
https://doaj.org/article/f9200e4a1207435596d5e9d62cc036a5
Publikováno v:
FME Transactions, Vol 50, Iss 3, Pp 491-501 (2022)
This paper presents the proportional-derivative fuzzy controller for trajectory tracking of the gripping mechanism with two degrees of freedom. Aiming to achieve movement of the gripping mechanism without sudden starting and stopping, a polynomial ve
Externí odkaz:
https://doaj.org/article/b6f3192a39974802b072e5da032c73cb
Publikováno v:
Thermal Science; 2024, Vol. 28 Issue 5A, p3765-3775, 11p
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 1-12 (2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. In this study, three maize hybrids and t
Externí odkaz:
https://doaj.org/article/7675e7c09ef044119915e04d4695b4f4
Autor:
Mesarović Jelena Z., Dragičević Vesna D., Mladenović-Drinić Snežana D., Ristić Danijela S., Kravić Natalija B.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 82, Iss 1, Pp 63-72 (2017)
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have been only a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves,
Externí odkaz:
https://doaj.org/article/776f26ce4aec4f109ea0854a0b663793
Autor:
Dragičević Vesna D., Nikolić Bogdan R., Radosavljević Milica M., Đurić Nenad A., Dodig Dejan B., Stoiljković Milovan M., Kravić Natalija B.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 1-9 (2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, inc
Externí odkaz:
https://doaj.org/article/20da3f006fed448d87fc2ea6ba912709
Autor:
Sergey D. Arutyunov, Aleksandr A. Yuzhakov, Yaser N. Kharakh, Igor I. Bezukladnikov, Andrey A. Baidarov, Natalija B. Astashina
Publikováno v:
Russian Journal of Dentistry.
The article reflects the current trends in the digital format of educational technology in dentistry, which is a new paradigm in the training of medical personnel. The dental simulator of the new generation is presented as an innovation in the struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45aee2575fae0fbfd4a3d0427d4529ba
https://doi.org/10.17816/dent115139
https://doi.org/10.17816/dent115139
Autor:
Natalija B. Jelenković
Publikováno v:
Vojnotehnički Glasnik, Vol 58, Iss 4, Pp 172-179 (2010)
Matematika se definiše kao vrsta filozofije ili pogleda na svet, sredstvo za razvijanje apstraktnog mišljenja, a služi i za pojednostavljenje prirodnih nauka. Prilično je specijalna - izučava količinu i poredak; uopšteno, to je nauka o formaln
Externí odkaz:
https://doaj.org/article/de127d968fbb4881a080407df7965f09