Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Nataliia Prokopenko"'
Publikováno v:
Revista de Direito, Estado e Telecomunicações, Vol 14, Iss 2, Pp 81-93 (2022)
[Purpose] The purpose of the study is to reveal the concept and essence of forensic prevention of crimes of forgery of electronic documents, to identify problems in the use of information to establish a system of countering crime and document managem
Externí odkaz:
https://doaj.org/article/183edc3c409747e5a250614dd8ae0438
Autor:
Anatolii Ugnivenko, Olha Kruk, Dmytro Nosevych, Tetiana Antoniuk, Yuliya Kryzhova, Mykola Gruntovskyi, Nataliia Prokopenko, Viktor Yemtcev, Iryna Kharsika, Nataliia Nesterenko
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The paper covers the peculiarities of the degree of meat shapes in the bulls of the Ukrainian meat breed, depending on the adipose tissue content under the skin and between the muscles. They were evaluated according to their productivity from 8 to 18
Externí odkaz:
https://doaj.org/article/f5aede47f36f4f62896a4a2e5c3dd301
Autor:
Svitlana Danylenko, Oksana Naumenko, Viktor Yemtsev, Tetiana Kryzhska, Oksana Potemska, Galina Tolok, Oleksandr Kanishchev, Olena Ochkolyas, Nataliia Prokopenko, Alina Omelian
Publikováno v:
Potravinarstvo, Vol 17 (2023)
In the production of fermented meat products, microorganisms of various taxonomic groups play an extremely important role, namely in the formation of specific taste, aroma, colour, and consistency. Both fermentative and spontaneous microflora take pa
Externí odkaz:
https://doaj.org/article/88c052164e1c433784c39583006326d9
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 1, Pp 66-71 (2022)
The relevance of this study is conditioned upon the active introduction of prebiotic preparations into the practice of feeding poultry and the need to determine the impact of their use on quantitative and qualitative indicators of productivity. In th
Externí odkaz:
https://doaj.org/article/5b6a05a9374a4e4db44b6ad67ad02c1b
Autor:
Valentyna Israelian, Igor Palamarchuk, Sedat Sevin, Nataliia Holembovska, Nataliia Prokopenko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Dmytro Nosevych, Nina Tverezovska
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Existing massagers are characterized by relatively high energy consumption during operation, the metal consumption of the structure, complexity of the drive mechanism. Therefore, the search for effective implementation schemes of mixing operations an
Externí odkaz:
https://doaj.org/article/9a0d20b3dec243f99ce6abd49f3a14cc
Publikováno v:
Економіка та суспільство, Iss 41 (2022)
Стаття присвячена визначенню основних засад функціонування банківської системи України в умовах воєнного стану. Актуальність дослідж
Externí odkaz:
https://doaj.org/article/78f329d1488345ecb87f827d8b170111
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 10, Iss 3, Pp 5-11 (2019)
The efficiency of the hatchery is determined by the quality indicators of the hatching eggs and the technology of incubation. Therefore, studies aimed at determining the optimal quality indicators of hatching eggs and technological solutions for thei
Externí odkaz:
https://doaj.org/article/8cd03fc513b04c1788fb2d653417b984
Publikováno v:
Volume 3 Issue 1 2022. :14-26
"Human Health Passport", developed at the Institute of Gerontology for remote monitoring of health of the population, automatic assessment and determine the need for maintaining health and developed preventive measures necessary for health and labour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::483e643b3d8b67b4162f58326fa3f283
https://doi.org/10.47855/jal9020-2022-1-3
https://doi.org/10.47855/jal9020-2022-1-3
Publikováno v:
AgroLife Scientific Journal. 10:83-91
The article examines the development of theoretical and methodological approaches and practical recommendations for improving the ecological and economic foundations of land management and land management at the local level in the example of the Euro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d63a8a0b09101c7359419a5ae24a5789
https://doi.org/10.17930/agl2021210
https://doi.org/10.17930/agl2021210
Autor:
Olena, Rybina, Kadhim, Inas Hasan, Muhammad, Adnan Dawood, Alobaidi, Yusra, Viktor, Goncharov, Nataliia, Prokopenko, Lyudmila, Boginskaya
Publikováno v:
Journal of Information Technology Management (JITM); 2022, Vol. 14 Issue 2, p56-69, 14p