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pro vyhledávání: '"Nataliia Kopchak"'
Autor:
Diana Dalevska, Oleg Pokotylo, Mykola Kukhtyn, Nataliia Kopchak, Volodymyr Salata, Yulia Horiuk, Tetyana Uglyar
Publikováno v:
Potravinarstvo, Vol 15, Pp 732-740 (2021)
Iodine is a vital trace element that must be constantly and daily supplied with food to the organism. Currently, the amount of food that can provide the organism with the required amount of iodine is insufficient. The purpose of the study was to inve
Externí odkaz:
https://doaj.org/article/26165f1477b943aebde7eb65db458ecf
