Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nataliia Frolova"'
Autor:
Tetyana Vasilyeva, Hanna Yarovenko, Dariia Babenko, Natalia Kalicheva, Nataliia Frolova, Nadiia Shylovtseva
Publikováno v:
Heritage and Sustainable Development, Vol 4, Iss 2 (2022)
The authors investigate the issue of modelling the balance of sustainable growth determinants based on determining the center of mass. They have identified the most relevant factors that characterize countries' social, economic, and political spheres
Externí odkaz:
https://doaj.org/article/bb3814c6734e4e33b2dc2d0aea2bf438
Autor:
Nataliia Frolova, Nataliia Yushchenko, Olga Korablova, Volodymyr Voitsekhivskyi, Alona Ocheretna, Tetiana Synenko
Publikováno v:
Journal of Ecological Engineering, Vol 22, Iss 3, Pp 239-248 (2021)
Carvone is a key component of essential oils from the Anethum graveolens L. (dill) and Mentha spicata L. (mint) plants. It was obtained in pure form by preparative isolation from the Mentha spicata essential oils. It has been established that essenti
Externí odkaz:
https://doaj.org/article/ce2c1398dcb94286841c3d58bedaeb68
Autor:
Valeriia Dykan, Nataliia Frolova
Publikováno v:
Економіка та суспільство, Iss 38 (2022)
Досліджено сучасний стан малого та середнього бізнесу і встановлено, що активізація бойових дій та введення воєнного стану значно дест
Externí odkaz:
https://doaj.org/article/409d59ed995b47cfa585ccfb2e9dff18
Autor:
Olha Yatsenko, Nataliia Yushchenko, Uliana Kuzmyk, Vasyl Pasichnyi, Oksana Kochubei-Lytvynenko, Nataliia Frolova, Olga Korablova, Ivan Mykoliv, Volodymyr Voitsekhivskyi
Publikováno v:
Potravinarstvo, Vol 14, Pp 443-450 (2020)
Basic quality indicators studied: acidity, peroxide, anisidine value and integrated value of complete fat oxidation. Butter paste was selected as a reference, consisting of butter, skim milk powder and fat-soluble emulsifiers. Peroxide value during s
Externí odkaz:
https://doaj.org/article/ef6242468e4048aa84fb9c65132ba00b
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 449-455 (2019)
Nepeta cataria var. citriodora Beck. (catmints) is a source industrial production of citral and attractive raw material for food industry and cooking. Aerial part of Nepeta are characterized by high antimicrobial activity and fungicidal action agains
Externí odkaz:
https://doaj.org/article/014481662fd8439f8f4d7384ea04978f
Autor:
Nataliia Frolova
Publikováno v:
Economy and forecasting. 2021:116-127
The article is devoted to assessing the international competitiveness of the corporate profit tax system based on the approach of the US Tax Foundation, which develops International Tax Competitiveness Index of the corporate profit tax (ICI) and take
Autor:
Tetiana Synenko, Nataliia Yushchenko, Volodymyr Voitsekhivskyi, Nataliia Frolova, Olga Korablova, Alona Ocheretna
Publikováno v:
Journal of Ecological Engineering, Vol 22, Iss 3, Pp 239-248 (2021)
Carvone is a key component of essential oils from the Anethum graveolens L. (dill) and Mentha spicata L. (mint) plants. It was obtained in pure form by preparative isolation from the Mentha spicata essential oils. It has been established that essenti
Publikováno v:
Ukrainian Food Journal. 9:864-872
Autor:
Vasyl Pasichnyi, Olha Yatsenko, Olga Korablova, Volodymyr Voitsekhivskyi, Oksana Kochubei-Lytvynenko, Ivan Mykoliv, Nataliia Frolova, Uliana Kuzmyk, Nataliia Yushchenko
Publikováno v:
Potravinarstvo, Vol 14, Pp 443-450 (2020)
Basic quality indicators studied: acidity, peroxide, anisidine value and integrated value of complete fat oxidation. Butter paste was selected as a reference, consisting of butter, skim milk powder and fat-soluble emulsifiers. Peroxide value during s
Autor:
Vasiliy Pasichny, Oksana Kochubei-Lytvynenko, Nataliia Yushchenko, Nataliia Frolova, Uliana Kuzmyk, Ivan Mykoliv, Irina Korolchuk
Publikováno v:
Ukrainian Journal of Food Science. 7:250-263