Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Natalie S. Poulos"'
Publikováno v:
PLoS ONE, Vol 19, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/35ab8fe465a7456497de7482e6f2d88f
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-7 (2021)
Abstract Background Partnerships between charitable food systems and healthcare systems have been forming across the country to support individuals and families experiencing food insecurity, yet little research has focused on these partnerships, part
Externí odkaz:
https://doaj.org/article/a976cd2cacdb488096d472382acc73be
Autor:
Natalie S. Poulos, Mike Henson García, Lindsay Bouchacourt, Michael Mackert, Dorothy J. Mandell
Publikováno v:
Journal of Men's Health, Vol 18, Iss 2, p 040 (2022)
Background and objective: In early 2020, the novel COVID-19 virus arrived in the United States and resulted in broad, sweeping changes to safety procedures within healthcare settings, including prenatal care settings. While implemented to protect bot
Externí odkaz:
https://doaj.org/article/b97cb3412a1d41c6adec4f80a7522348
Publikováno v:
Journal of Community Health.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Autor:
Natalie S. Poulos, Keryn E. Pasch
Publikováno v:
Child Obes
OBJECTIVE: This study aimed to identify and describe healthful and youth-oriented qualities of the restaurant food environment around high schools. METHODS: Using direct observation data from 58 restaurants located within a half-mile (804.5 meters) o
Publikováno v:
BMC Public Health
BMC Public Health, Vol 21, Iss 1, Pp 1-7 (2021)
BMC Public Health, Vol 21, Iss 1, Pp 1-7 (2021)
Background Partnerships between charitable food systems and healthcare systems have been forming across the country to support individuals and families experiencing food insecurity, yet little research has focused on these partnerships, particularly
Publikováno v:
Ecology of Food and Nutrition. 59:104-116
Food-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strategies among FBCOs used to facilitate member engagement/retenti
Publikováno v:
Health Behav Policy Rev
OBJECTIVE: To develop an informed, reliable data collection tool to code restaurants found within the youth food environment. METHODS: Registered Dietitians were surveyed and academic literature review was reviewed to determine health centric food en
Autor:
Dorothy J. Mandell, Natalie S. Poulos, Mike Henson García, Michael Mackert, Lindsay Bouchacourt
Publikováno v:
Journal of Men's Health. 18:40
Background and objective: In early 2020, the novel COVID-19 virus arrived in the United States and resulted in broad, sweeping changes to safety procedures within healthcare settings, including prenatal care settings. While implemented to protect bot