Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Natalie R. Bumgarner"'
Autor:
Virginia R. Sykes, Natalie R. Bumgarner, Stefanie Brooke Keadle, Aleksandra Wilson, Francisco Palacios
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 422 (2021)
Edible food production is a growing area of horticultural interest that can engage multiple generations of rural to urban residents with varying levels of experience. Residential or community garden food production can provide many benefits, includin
Externí odkaz:
https://doaj.org/article/cd02f68246d94fdf8bcf138c7b455746
Publikováno v:
Journal of Human Sciences and Extension, Vol 5, Iss 3, Pp 143-152 (2017)
The Extension Master Gardener (EMG) program is a vital contributor to Tennessee Extension residential and consumer horticulture education and outreach. In 2014, 2,480 volunteers statewide completed service and education requirements to achieve or mai
Externí odkaz:
https://doaj.org/article/2853f10b1fe3420bbb21e347527d76bd
Publikováno v:
HortTechnology. 22:547-555
Plant growth and biomass assessments are required in production and research. Such assessments are followed by major decisions (e.g., harvest timing) that channel resources and influence outcomes. In research, resources required to assess crop status
Publikováno v:
HortTechnology. 22:228-236
Low and high tunnels and root-zone heating systems are proven tools in horticultural production. However, impacts of their individual and combined application on crop yield, composition, and microclimates are under-reported. We set out to enhance the
Publikováno v:
HortTechnology. 21:737-744
Low and high tunnels and root-zone heating systems are proven tools in horticultural production. However, impacts of their separate and combined application on crop yield, composition, and microclimates are underreported. We addressed these gaps in t
Autor:
Peter P. Ling, Natalie R. Bumgarner, Robert W. Mullen, Mark A. Bennett, Matthew D. Kleinhenz, Joseph C. Scheerens
Publikováno v:
Journal of the Science of Food and Agriculture. 92:116-124
BACKGROUND: Understanding the effects of temperature and nitrogen levels on key variables, particularly under field conditions during cool seasons of temperate climates, is important. Here, we document the impact of root-zone heating and nitrogen (N)
Nutritional yield: a proposed index for fresh food improvement illustrated with leafy vegetable data
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 67(3)
Consumer interest in food products, including fresh vegetables, with health promoting properties is rising. In fresh vegetables, these properties include vitamins, minerals, dietary fiber, and secondary compounds, which collectively impart a large po
Autor:
Natalie R, Bumgarner, Joseph C, Scheerens, Robert W, Mullen, Mark A, Bennett, Peter P, Ling, Matthew D, Kleinhenz
Publikováno v:
Journal of the science of food and agriculture. 92(1)
Understanding the effects of temperature and nitrogen levels on key variables, particularly under field conditions during cool seasons of temperate climates, is important. Here, we document the impact of root-zone heating and nitrogen (N) fertility o