Farmer and Veterinary Practices and Opinions Related to Fertility Testing and Pregnancy Diagnosis of UK Dairy Cows

Autor: Thomas Tzelos, Natalie L. Howes, Cristina L. Esteves, Martin P. Howes, Tim J. Byrne, Alastair I. Macrae, Francesc X. Donadeu

Publikováno v: Frontiers in Veterinary Science, Vol 7 (2020)

Dairy cow farming plays an important role in the UK and worldwide economies. Significant challenges are currently being faced regarding sustainability of the dairy industry. Dairy cow subfertility remains an important issue limiting herd productivity

Externí odkaz: https://doaj.org/article/0bac23b43524472a9529a19686d7d218

Farmer and Veterinary Practices and Opinions Related to Fertility Testing and Pregnancy Diagnosis of UK Dairy Cows

Autor: Alastair Macrae, Cristina L. Esteves, Natalie L. Howes, Tim J. Byrne, Martin P. Howes, Thomas Tzelos, Francesc X Donadeu

Publikováno v: Frontiers in Veterinary Science, Vol 7 (2020)
Tzelos, T, Howes, N L, Esteves, C, Howes, M P, Byrne, T J, Macrae, A & Donadeu, X 2020, ' Farmer and veterinary practices and opinions related to fertility testing and pregnancy diagnosis of UK dairy cows ', Frontiers in Veterinary Science . https://doi.org/10.3389/fvets.2020.564209
Frontiers in Veterinary Science

Dairy cow farming plays an important role in the UK and worldwide economies. Significant challenges are currently being faced regarding sustainability of the dairy industry. Dairy cow subfertility remains an important issue limiting herd productivity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595a5949dc7a1f14c17645a93164e6b2
https://www.frontiersin.org/article/10.3389/fvets.2020.564209/full

Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat

Autor: Alaa El-Din A. Bekhit, Anna W. Campbell, David J. Burritt, Natalie L. Howes

Publikováno v: Comprehensive Reviews in Food Science and Food Safety. 14:22-36

Health-conscious consumers following dietary fat recommendations require meat that is low in saturated fat with preferably high levels of long-chain omega-3 fatty acids. This review summarizes the influence of dietary lipids from red meat on human he

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a48d6ff5f605b3321a44403ec28d9efb
https://doi.org/10.1111/1541-4337.12118