Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Natalie J. Oswell"'
Publikováno v:
Bailey's Industrial Oil and Fat Products. :1-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24c52388c457cb0df96292c3671cc22e
https://doi.org/10.1002/047167849x.bio018.pub2
https://doi.org/10.1002/047167849x.bio018.pub2
Publikováno v:
Nutrition Research. 60:43-53
Modifying dietary fat composition is important for minimizing cardiovascular disease risk. The purpose of this study was to determine the effects of a 5-day, high-fat diet rich in cottonseed oil (CSO) or olive oil (OO) on lipid profiles. Based on pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe8e9a427e09bc90b5f3d1e3935b5ab
https://doi.org/10.1016/j.nutres.2018.09.001
https://doi.org/10.1016/j.nutres.2018.09.001
Publikováno v:
Meat Science. 178:108510
Studies examining meat quality variation, possibly resulting from animal physiology, processing, or ingredient additions, are likely to include at least one measure of water holding capacity (WHC). Methods for evaluating WHC can be classified as dire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f85892cd4d5694cf20e2b41f7a65b0ec
https://doi.org/10.1016/j.meatsci.2021.108510
https://doi.org/10.1016/j.meatsci.2021.108510
Publikováno v:
Meat science. 145
Historically, meat and poultry processors in the U.S. have relied on the use of synthetic antioxidants like butylated hydroxyanisole, butylated hydroxytoluene, tert-butylhydroquinone, and propyl gallate, as well as tocopherols to prevent lipid and pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c1fede611672fc11ca1b32374bc74f9
https://pubmed.ncbi.nlm.nih.gov/30071458
https://pubmed.ncbi.nlm.nih.gov/30071458
Publikováno v:
Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c581613947d2ac52e191172dc48f85f
https://doi.org/10.1016/b978-0-12-409547-2.14525-1
https://doi.org/10.1016/b978-0-12-409547-2.14525-1
