Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Natalie H O'Donnell"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:6183-6187
Hydrogen cyanide (HCN) is a toxic chemical that can potentially cause mild to severe reactions in animals when grazing forage sorghum. Developing technologies to monitor the level of HCN in the growing crop would benefit graziers, so that they can mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857a5d5c818ff10be99505b7d9f1b579
https://doi.org/10.1021/jf205030b
https://doi.org/10.1021/jf205030b
Autor:
Natalie H O'Donnell, John D. Hamill, Carl Erik Olsen, Peter Naur, Tomas Laursen, Cecilia K. Blomstedt, Kenneth Jensen, Birger Lindberg Møller, Peter Stuart, Roslyn M. Gleadow, Alan D. Neale
Publikováno v:
Plant Biotechnology Journal. 10:54-66
Cyanogenic glucosides are present in several crop plants and can pose a significant problem for human and animal consumption, because of their ability to release toxic hydrogen cyanide. Sorghum bicolor L. contains the cyanogenic glucoside dhurrin. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91e74733c10ccd487c2bdbca3cb40dd3
https://doi.org/10.1111/j.1467-7652.2011.00646.x
https://doi.org/10.1111/j.1467-7652.2011.00646.x
Autor:
Natalie H O'Donnell, Alan D. Neale, Roslyn M. Gleadow, Cecilia K. Blomstedt, Nanna Bjarnholt, Birger Lindberg Møller, John D. Hamill
Publikováno v:
Plantcell physiology. 57(2)
Many important food crops produce cyanogenic glucosides as natural defense compounds to protect against herbivory or pathogen attack. It has also been suggested that these nitrogen-based secondary metabolites act as storage reserves of nitrogen. In s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4347d498f9f68700a749467c1a719981
https://pubmed.ncbi.nlm.nih.gov/26493517
https://pubmed.ncbi.nlm.nih.gov/26493517
Autor:
Cecilia K. Blomstedt, Birger Lindberg Møller, Natalie H O'Donnell, Roslyn M. Gleadow, Alan D. Neale, John D. Hamill
Publikováno v:
Plant physiology and biochemistry : PPB. 73
Sorghum (Sorghum bicolor L. Moench) is a valuable forage crop in regions with low soil moisture. Sorghum may accumulate high concentrations of the cyanogenic glucoside dhurrin when drought stressed resulting in possible cyanide (HCN) intoxication of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2658656cb8160ba936d1dd46f26cab53
https://pubmed.ncbi.nlm.nih.gov/24080394
https://pubmed.ncbi.nlm.nih.gov/24080394
Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum
Publikováno v:
Journal of the science of food and agriculture. 92(11)
Background: Cyanogenic glucosides are common bioactive products that break down to release toxic hydrogen cyanide (HCN) when combined with specific β-glucosidases. In forage sorghum, high concentrations of the cyanogenic glucoside dhurrin lead to re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbd6b795dbaf67b1e1c96012c437e79
https://pubmed.ncbi.nlm.nih.gov/22700371
https://pubmed.ncbi.nlm.nih.gov/22700371
Autor:
Cecilia K. Blomstedt, Roslyn M. Gleadow, Alan D. Neale, John D. Hamill, Timothy R. Cavagnaro, Natalie H O'Donnell, John R. Evans
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 153:S225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e8ce24080c3a55dda23df1ccb4e1f8
https://doi.org/10.1016/j.cbpa.2009.04.559
https://doi.org/10.1016/j.cbpa.2009.04.559