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pro vyhledávání: '"Natalie Bitto"'
Autor:
Rikeish R. Muralitharan, Tenghao Zheng, Evany Dinakis, Liang Xie, Anastasia Barbaro-Wahl, Hamdi A. Jama, Michael Nakai, Madeleine Patterson, Chad Johnson, Ekaterina Salimova, Natalie Bitto, Maria-Kaparakis Liaskos, David M. Kaye, Joanne A. O’Donnell, Charles R. Mackay, Francine Z. Marques
Fermentation of dietary fibre by the gut microbiota leads to the production of metabolites called short-chain fatty acids (SCFAs), which have emerged as potent regulators of immune, metabolic, and tissue barrier functions. More recently, a high fibre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc0e059b66f0c6c8ff3bb9edd0a5f0a
https://doi.org/10.1101/2023.03.20.533376
https://doi.org/10.1101/2023.03.20.533376
Autor:
Rikeish R Muralitharan, Evany Dinakis, Liang Xie, Hamdi Jama, Michael Nakai, Madeleine Paterson, Chad Johnson, Ekaterina Salimova, Natalie Bitto, Maria Kaparakis Liaskos, Joanne A O Donnell, Charles R Mackay, Francine Z Marques
Publikováno v:
Journal of Hypertension. 41:e139
Autor:
Maria Kaparakis-Liaskos, Andrew Hill, Lauren Zavan, Ella Johnston, Natalie Bitto, Timothy Stinear
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 3 (2021)
Microbiology Spectrum
Microbiology Spectrum
Bacterial membrane vesicles (BMVs) are produced by all bacteria and facilitate a range of functions in host-microbe interactions and pathogenesis. Quantification of BMVs is a critical first step in the analysis of their biological and immunological f