Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Natalie, Harris"'
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)
Abstract Novel research on food perception is required for long-term space exploration. There is limited research on food/beverage sensory analysis in space and space-simulated conditions, with many studies presenting biases in sensory and statistica
Externí odkaz:
https://doaj.org/article/a7fb726cf77144cb933b079911caefa3
Publikováno v:
Fermentation, Vol 9, Iss 1, p 10 (2022)
Due to increased fraud rates through counterfeiting and adulteration of wines, it is important to develop novel non-invasive techniques to assess wine quality and provenance. Assessment of quality traits and provenance of wines is predominantly under
Externí odkaz:
https://doaj.org/article/4a9f5e5ea2df4de6ab634edb33073076
Autor:
Siobhan Cowan-Dickie, Catherine Sandsund, Hazel Hunter, Ruth Tigue, Natalie Harris, Sarah Adomah, Helen Mcleod, Carolyn Moore, Mary Woods, Lee Corsini, Natalie Doyle, Theresa Wiseman
Publikováno v:
The Journal of Health Design, Vol 5, Iss 2 (2020)
An experience-based co-design (EBCD) project at a UK cancer centre identified unmet staff and patient needs and prioritized four areas for physical activity (PA) service improvement: messaging about PA from healthcare professionals; timing of messagi
Externí odkaz:
https://doaj.org/article/64d0690d29b64556946b9c5296e9b6b7
Publikováno v:
Fermentation; Volume 9; Issue 1; Pages: 10
Due to increased fraud rates through counterfeiting and adulteration of wines, it is important to develop novel non-invasive techniques to assess wine quality and provenance. Assessment of quality traits and provenance of wines is predominantly under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9edd4f03adb4943bbb6f9ec18a12228
Autor:
Catherine Sandsund, Alline Monteiro, Grainne Brady, Kate Ashforth, Natalie Harris, Sarah Dewhurst, Justin W. G. Roe, Siobhan Cowan-Dickie
Publikováno v:
Supportive Care in Cancer
Background The COVID-19 pandemic has fundamentally impacted the delivery of healthcare services globally. In line with UK government guidelines on social distancing, the use of telemedicine was implemented to facilitate the ongoing provision of cance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ede211d6f10758710b03094df806b1
https://doi.org/10.1007/s00520-021-06552-8
https://doi.org/10.1007/s00520-021-06552-8
Autor:
Ivan Protsyuk, Martin G. Seneviratne, Andre Saraiva, Natalie Harris, Hugh Montgomery, Mustafa Suleyman, Xavier Glorot, Dominic King, Jack W. Rae, Clifton R. Baker, Alistair Connell, Suman V. Ravuri, Trevor Back, Clemens Meyer, Nenad Tomasev, Harry Askham, Michal Zielinski, Ruth M. Reeves, Joseph R. Ledsam, Shakir Mohamed, Thomas F. Osborne, Cian Hughes, Chris Laing, Alan Karthikesalingam, Valerio Magliulo, Anne Mottram, Christopher Nielson, Sebastien Baur, Julien Cornebise, Demis Hassabis, Geraint Rees
Publikováno v:
Nature Protocols. 16:2765-2787
Early prediction of patient outcomes is important for targeting preventive care. This protocol describes a practical workflow for developing deep-learning risk models that can predict various clinical and operational outcomes from structured electron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1547705a8f9b73ddd1995e08dd7f633d
https://doi.org/10.1038/s41596-021-00513-5
https://doi.org/10.1038/s41596-021-00513-5
Autor:
Francisco Léniz-Pizarro, Ronald J. Vogler, Phillip Sandman, Natalie Harris, Lindell E. Ormsbee, Chunqing Liu, Dibakar Bhattacharyya
Publikováno v:
ACS ES T Water
Challenges associated with water separation technologies for per- and polyfluoroalkyl substances (PFASs) require efficient and sustainable processes supported by a proper understanding of the separation mechanisms. The solute rejections by nanofiltra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::681bbc1099662c5c77ce340f9f473f19
https://europepmc.org/articles/PMC9273029/
https://europepmc.org/articles/PMC9273029/
Autor:
Lee Corsini, Helen Mcleod, Natalie Harris, Mary Woods, Theresa Wiseman, Hazel Hunter, Sarah Adomah, Carolyn Moore, Ruth Tigue, Natalie Doyle, Catherine Sandsund, Siobhan Cowan-Dickie
Publikováno v:
The Journal of Health Design, Vol 5, Iss 2 (2020)
An experience-based co-design (EBCD) project at a UK cancer centre identified unmet staff and patient needs and prioritized four areas for physical activity (PA) service improvement: messaging about PA from healthcare professionals; timing of messagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca876f7964a1571916b1143c2caeb0b0
https://doi.org/10.21853/jhd.2020.100
https://doi.org/10.21853/jhd.2020.100
Near-infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance
Publikováno v:
BIO Web of Conferences. 56:02003
Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is important to develop novel non-destructive techniques to assess wine quality and provenance. Therefore, our research group developed a novel method using nea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257ef15f624e5bfe65dc613796efdd35
https://doi.org/10.1051/bioconf/20235602003
https://doi.org/10.1051/bioconf/20235602003
Publikováno v:
Fermentation; Volume 8; Issue 10; Pages: 516
Sourdough bread (SB) has increased popularity due to health benefits and higher interest in artisan breadmaking due to social isolation during the COVID-19 pandemic. However, quality traits and consumer assessment are still limited to complex laborat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bf2b864573dd5ae739c835ff263a4ea
https://doi.org/10.3390/fermentation8100516
https://doi.org/10.3390/fermentation8100516