Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Natalia de las Heras"'
Autor:
Adrián Mosquera‐Orgueira, Eduardo Arellano‐Rodrigo, Marta Garrote, Iván Martín, Manuel Pérez‐Encinas, María‐Teresa Gómez‐Casares, Alberto Hernández‐Sánchez, Francisca Ferrer‐Marín, Elvira Mora, Patricia Velez, Rosa Ayala, Anna Angona, Natalia de las Heras, Elena Magro, Carlos Pérez‐Míguez, Davide Crucitti, María‐Isabel Mata‐Vázquez, María‐Laura Fox, Sonia González de Villambrosía, María‐José Ramírez, Ana García, Valentín García‐Gutiérrez, Amparo Cáceres, María‐Antonia Durán, María‐Alicia Senín, José‐María Raya, José A. González, Beatriz Cuevas, Blanca Xicoy, Jyoti Nangalia, Jesús M. Hernández‐Rivas, Beatriz Bellosillo, Alberto Álvarez‐Larrán, Juan C. Hernández‐Boluda, Spanish MPN Group (GEMFIN)
Publikováno v:
HemaSphere, Vol 8, Iss 3, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/c1c01a59ae404aefb27e5f7ada7bf978
Autor:
Almudena Gómez-Hernández, Natalia de las Heras, Beatriz G. Gálvez, Tamara Fernández-Marcelo, Elisa Fernández-Millán, Óscar Escribano
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4659 (2024)
Adipose tissue is a multifunctional organ that regulates many physiological processes such as energy homeostasis, nutrition, the regulation of insulin sensitivity, body temperature, and immune response. In this review, we highlight the relevance of t
Externí odkaz:
https://doaj.org/article/dd8701ba93e34356b2f98fa5c2813c85
Autor:
Jairo Acosta-Vargas, Natalia De Las Heras-Martínez, Lucia Garrido Matilla, María Roca, Natalia Puig Martínez, Mario Moreno Fernández, Ana Belén Sanz Martos, Shishir Baliyan, Marcos Ucha-Tortuero, Alejandro Higuera-Matas
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S521-S522 (2023)
Externí odkaz:
https://doaj.org/article/3931c6a15c944b67b2f5b821632bf6ed
Autor:
Natalia De Las Heras-Martínez, Jairo Acosta-Vargas, Marcos Ucha-Tortuero, Alejandro Higuera-Matas
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S550- (2023)
Externí odkaz:
https://doaj.org/article/57349b891478474c94ed14b09394aa7c
Autor:
Manuela Olmedo-Córdoba, Teresa López-Hernández, Ángeles Prados-Pardo, Natalia De Las Heras-Martínez, Elena Martín-González, Margarita Moreno-Montoya
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S325-S326 (2023)
Externí odkaz:
https://doaj.org/article/8d401627432448048c4e75295597cff6
Autor:
Josgrey del Valle Navas Acosta, Teresa Gonzalez, Inmaculada Serramito, Cristina Miguel, Sandra Santos, Angela Villaverde, Jordi Ribera, Isabel Granada, Mireia Morgades, Ricardo Sánchez, Esperanza Such, Susana Barrera, Juana Ciudad, Alberto Orfao, Josep Maria Ribera, Julio Dávila Valls, Natalia De Las Heras Rodriguez, José Luis Fuster, Alfonso García de Coca, Jorge Labrador, Jose Antonio Queizan, Mª Carmen Mendoza, Susana Riesco, Rocío Benito, Jesus Hernández Rivas
Publikováno v:
HemaSphere, Vol 7, p e662369c (2023)
Externí odkaz:
https://doaj.org/article/ebf1fe75945f411985d2650f80a75450
Publikováno v:
HemaSphere, Vol 7, p e57711dd (2023)
Externí odkaz:
https://doaj.org/article/570f4f3db7fb4639bf10ca7ccbbd1100
Autor:
Virna Margarita Martín Giménez, Javier Modrego, Dulcenombre Gómez-Garre, Walter Manucha, Natalia de las Heras
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12249 (2023)
Inflammation and oxidative stress are critical underlying mechanisms associated with COVID-19 that contribute to the complications and clinical deterioration of patients. Additionally, COVID-19 has the potential to alter the composition of patients
Externí odkaz:
https://doaj.org/article/69994d18b127430b916943c0191dc5d9
Autor:
Virna Margarita Martín Giménez, Natalia de las Heras, Vicente Lahera, Jesús A. F. Tresguerres, Russel J. Reiter, Walter Manucha
Publikováno v:
Frontiers in Aging Neuroscience, Vol 14 (2022)
The concept of “aging” is defined as the set of gradual and progressive changes in an organism that leads to an increased risk of weakness, disease, and death. This process may occur at the cellular and organ level, as well as in the entire organ
Externí odkaz:
https://doaj.org/article/d0458c4a20094e77b88923fb97cc68c0
Autor:
Natalia de las Heras, Adrián Galiana, Sandra Ballesteros, José Carlos Quintela, Ileana Bonilauri, Vicente Lahera, Beatriz Martín-Fernández
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 7977 (2023)
Olive products contain high levels of monounsaturated fatty acids as well as other minor components such as triterpenic alcohols and other pentacyclic triterpenes, which together form the main triterpenes of virgin olive oil. Olive fruits and leaves
Externí odkaz:
https://doaj.org/article/9a37267838244611a0762e35cec7ef1e