Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Natalia Vasilendiuc"'
Autor:
Natalia VASILENDIUC, Alexandra BARDAN
Publikováno v:
Styles of Communication, Vol 14, Iss 2, Pp 67-82 (2022)
The quick process of digitalization has proven to be a significant component in the structural transformation of the local public space during the last two decades, notably after Romania’s accession to the European Union. This has been the case n
Externí odkaz:
https://doaj.org/article/2fcf6edd30a64cce9f6b36140e648e1f
Autor:
Alexandra Bardan, Natalia Vasilendiuc
Publikováno v:
Styles of Communication, Vol 11, Iss 2, Pp 27-48 (2019)
This paper explores, within a historical and anthropological approach, a configuration of food brands from the past into the larger context of the local market, thirty years after the fall of Ceausescu’s regime, in 1989. After a brief presentatio
Externí odkaz:
https://doaj.org/article/0ca4c1c0b9324441a692646d67cb2fd9
Autor:
Natalia Vasilendiuc, Peter Gross
Publikováno v:
Communication & Society (Formerly Comunicación y Sociedad), Vol 25, Iss 1, Pp 59-84 (2012)
The article attempts to determine how the Internet has influenced the work practices of journalists in Romania, using data from a qualitative research, “The professional practices and constraints of the Romanian gatekeepers,” conducted between De
Externí odkaz:
https://doaj.org/article/fafba58626b2449ba99a86004f57e058
Autor:
Natalia Vasilendiuc
Publikováno v:
International Journal of Cultural Policy. 29:393-395
Publikováno v:
Journalism Practice. 15:704-721
Our paper presents the contradictory views journalism graduates from the Faculty of Journalism and Communication Sciences, University of Bucharest and their future employers from local and national...
Autor:
Alexandra Bardan, Natalia Vasilendiuc
Publikováno v:
Food, Nutrition and the Media ISBN: 9783030464998
This chapter explores the configuration of communist-era food brands into the broader context of the local market. The analysis is guided mainly by the success stories of transitioning brands and by the unexpected presence of preserved food dating fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7238950cb56c41ee0bb8cac01510c8e
https://doi.org/10.1007/978-3-030-46500-1_13
https://doi.org/10.1007/978-3-030-46500-1_13
Autor:
Natalia Vasilendiuc
Publikováno v:
Central European Journal of Communication. 10:180-192
This article analyzes the journalistic profession in eight Central and Eastern European countries: Bulgaria, the Czech Republic, Estonia, Hungary, Latvia, Moldova, Romania, and Russia, using the quantitative findings of the Worlds of Journalism Study
Autor:
Natalia VASILENDIUC
Publikováno v:
Romanian Journal of Journalism and Communication. (4):5-14
This article represents one of the chapters of the qualitative study “The Professional Culture of the Romanian Journalists”. It was implemented on a sample of fifty one Romanian practitioners from forty mass media institutions, from February unti