Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Natalia V. Izgarysheva"'
Autor:
Lyudmila K. Asyakina, Natal’ya V. Fotina, Natalia V. Izgarysheva, Anatoliy A. Slavyanskiy, Olga A. Neverova
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 126-134 (2021)
Introduction. There is an urgent need for geroprotectors that prevent premature aging, especially antioxidants of plant origin. Due to the shortage of medicinal plant materials, scientists look for alternative sources of bioactive compounds of phenol
Externí odkaz:
https://doaj.org/article/921c19d0da8b48acbed358978826d71c
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
Objective: to identify the effect of various concentrations fragrant herbs extracts additives of on the content of polyphenols and antioxidant activity of the tea mushroom-based drink (kombucha)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c65243f09dd8d194132e02500c1a89c
https://doi.org/10.21603/-i-ic-105
https://doi.org/10.21603/-i-ic-105
Autor:
M. I. Chagarova, Natalia V Izgarysheva
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
Purpose: To describe the advantages and disadvantages of mountain ash as a component of functional nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de4bf959382ebc56c6ef7b1cb6d92c01
https://doi.org/10.21603/-i-ic-148
https://doi.org/10.21603/-i-ic-148