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pro vyhledávání: '"Natalia V. Gora"'
Autor:
Vladimir P. Yustratov, Irina V. Timoshchuk, Alena K. Gorelkina, Natalia V. Gora, Nadezhda S. Golubeva, Elena V. Ostapova
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 3, Pp 639-652 (2021)
Introduction. Whey drinks, fruit nectars, and reconstituted juices are usually based on domestic water. This water may contain various contaminants, which can interact with vitamins in fruit drinks. The research objective was to study the impact of t
Externí odkaz:
https://doaj.org/article/b8d57538726441d28a0056299fa378dd
