Identification of genes involved in the formation of soluble dietary fiber in winter rye grain and their expression in cultivars with different viscosities of wholemeal water extract

Autor: Liudmila V. Kozlova, Alsu R. Nazipova, Oleg V. Gorshkov, Liliya F. Gilmullina, Olga V. Sautkina, Natalia V. Petrova, Oksana I. Trofimova, Sergey N. Ponomarev, Mira L. Ponomareva, Tatyana A. Gorshkova

Publikováno v: Crop Journal, Vol 10, Iss 2, Pp 532-549 (2022)

The grain of rye (Secale cereale L.) used for baking contains a large amount of non-starch polysaccharides, making it an excellent component of functional foods. But rye grain intended for alcohol production and forage use should have a reduced conte

Externí odkaz: https://doaj.org/article/295a092f283841cb9f345a9771b36748

The Genus Eranthis: Prospects of Research on Its Phytochemistry, Pharmacology, and Biotechnology

Autor: Andrey S. Erst, Natalia V. Petrova, Olga A. Kaidash, Wei Wang, Vera A. Kostikova

Publikováno v: Plants, Vol 12, Iss 22, p 3795 (2023)

This review summarizes information about the chemical composition and beneficial properties of species of the genus Eranthis Salisb. from the world’s flora. To date, seven out of ~14 species found in Asia and parts of Europe have been studied to va

Externí odkaz: https://doaj.org/article/057db408082a4cfd8e43035c009993a9

LC–HRMS for the Identification of Quercetin and Its Derivatives in Spiraea hypericifolia (Rosaceae) and Anatomical Features of Its Leaves

Autor: Natalia V. Petrova, Alexander A. Chernonosov, Vladimir V. Koval, Valeriya Yu. Andreeva, Andrey S. Erst, Alexander A. Kuznetsov, Maxim S. Kulikovskiy, Wei Wang, Sheng-Xiang Yu, Vera A. Kostikova

Publikováno v: Plants, Vol 12, Iss 2, p 381 (2023)

Spiraea hypericifolia L. is affiliated with the section Chamaedryon Ser. of the genus Spiraea L. (Rosaceae). Similar to many other Spiraea species, S. hypericifolia most often accumulates flavonols among other flavonoids, in particular quercetin and

Externí odkaz: https://doaj.org/article/d35e1e8d61e34c4abe85def906863721

Phytoconstituents and Bioactivity of Plants of the Genus Spiraea L. (Rosaceae): A Review

Autor: Vera A. Kostikova, Natalia V. Petrova

Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 20, p 11163 (2021)

The genus Spiraea L. belongs to the Rosaceae Juss. family and includes more than 100 species distributed in the temperate zone and subtropical zone of the Northern Hemisphere at the center of species diversity in East Asia. Representatives of the gen

Externí odkaz: https://doaj.org/article/65054323140341cf8c5be1472dee5ceb

Investigation of Chemical Constituents of Eranthis longistipitata (Ranunculaceae): Coumarins and Furochromones

Autor: Andrey S. Erst, Alexander A. Chernonosov, Natalia V. Petrova, Maxim S. Kulikovskiy, Svetlana Yu. Maltseva, Wei Wang, Vera A. Kostikova

Publikováno v: International Journal of Molecular Sciences, Vol 23, Iss 406, p 406 (2022)
International Journal of Molecular Sciences; Volume 23; Issue 1; Pages: 406
International journal of molecular sciences. 2022. Vol. 23, № 1. P. 406 (1-15)

Aqueous-ethanol extracts (70%) from the leaves of Eranthis longistipitata Regel. (Ranunculaceae Juss.)—collected from natural populations of Kyrgyzstan—were studied by liquid chromatography with high-resolution mass spectrometry (LC-HRMS). There

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::defbe60fb8eabf32779545c0430c3278
https://www.mdpi.com/1422-0067/23/1/406