Výsledky vyhledávání - "Natalia Tarnovska"

Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market

Autor: Stefania Vichi, Alba Tres, Natalia Tarnovska, Francesc Guardiola, Elisa Varona, Elisenda Vilchez, Anna Gibert, Beatriz Quintanilla-Casas

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Plant Foods for Human Nutrition (Dordrecht, Netherlands)

The objective is to verify if gluten-free (GF) and gluten-containing (G) breads differ in their sodium content and lipid profile. Samples of GF (n = 20) and G (n = 14) sliced white sandwich bread of commercial brands most frequently consumed in Spain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::315595f97bfa510a1450eaebc413be32
https://doi.org/10.1007/s11130-020-00828-w

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