Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Natalia Stevanato"'
Autor:
Jonas Marcelo Jaski, Karen Keli Barbosa Abrantes, Ana Beatriz Zanqui, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucas Bonfim-Rocha, Lúcio Cardozo-Filho
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 531-544 (2022)
Sunflower is grown in different parts of the world and oil from the grain has many uses, including cosmetics and food. Olive leaves are rich in active compounds with potential for industrial use. The simultaneous extraction of raw materials is an eco
Externí odkaz:
https://doaj.org/article/2664f32c6c7644a0929332725ae977e2
Autor:
Jonas Marcelo Jaski, Rayane Monique Sete da Cruz, Tatiana Colombo Pimentel, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucio Cardozo-Filho
Publikováno v:
Foods, Vol 12, Iss 5, p 948 (2023)
Olive leaves (OL) are products of olive cultivation with a high commercial value because they contain valuable bioactive compounds. Chia and sesame seeds have a high functional value because of their attractive nutritional properties. When combined i
Externí odkaz:
https://doaj.org/article/03ea78a047094f9ba10fe1bf8a18c881
Publikováno v:
Sustainable Chemistry and Pharmacy. 33:101100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e528929791f048fe917d2b7805fc8fb
https://doi.org/10.1016/j.scp.2023.101100
https://doi.org/10.1016/j.scp.2023.101100
Autor:
Leonardo de Souza Mataruco, Lucas Henrique Maldonado da Silva, Natalia Stevanato, Camila da Silva, Jessé Rodrigo Fink, Lucio Cardozo Filho, Tatiana Colombo Pimentel, Carlos Eduardo Barão
Publikováno v:
Industrial Crops and Products. 195:116367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a87b92d2917912487637fb1137bb72e6
https://doi.org/10.1016/j.indcrop.2023.116367
https://doi.org/10.1016/j.indcrop.2023.116367
Autor:
HUANA S. DE GODOI, DJÉSSICA TATIANE RASPE, NATÁLIA STEVANATO, ISABELA S. ANGELOTTO, VITOR AUGUSTO S. GARCIA, CAMILA DA SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract This study aimed to produce water-soluble oat extract enriched with mango peel flour (MPF) as a source of active compounds and to use this ingredient as a partial substitute for whole milk in Greek yogurt (GY) for its nutritional enrichment.
Externí odkaz:
https://doaj.org/article/4163e12cf1424575a8b97b8c13fee987
Autor:
Jonas Marcelo Jaski, Karen Keli Barbosa Abrantes, Ana Beatriz Zanqui, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucas Bonfim-Rocha, Lúcio Cardozo-Filho
Publikováno v:
Current research in food science. 5
Sunflower is grown in different parts of the world and oil from the grain has many uses, including cosmetics and food. Olive leaves are rich in active compounds with potential for industrial use. The simultaneous extraction of raw materials is an eco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aff6268a326b9e365cb5d5ab9d9c5ccd
https://pubmed.ncbi.nlm.nih.gov/35295736
https://pubmed.ncbi.nlm.nih.gov/35295736
Autor:
Ana Flávia A. de Mello, Jaqueline Hoscheid, Djéssica T. Raspe, Natália Stevanato, Camila da Silva
Publikováno v:
AppliedChem, Vol 4, Iss 1, Pp 56-69 (2024)
This work evaluated the green extraction of oleoresin from pink pepper fruits (ORPPF) using ultrasound-assisted extraction (UAE) and ethanol as a solvent. The effects of temperature, ultrasound power intensity, sample to solvent ratio and time on the
Externí odkaz:
https://doaj.org/article/c43fccf410d44a62ab100630312a3b29
Autor:
Janaina Marques da Silva, Natália Stevanato, Djéssica Tatiane Raspe, Tiago Roque Benetoli da Silva, Camila da Silva
Publikováno v:
Acta Scientiarum: Agronomy, Vol 46, Iss 1 (2024)
This study aimed to carry out the extraction and chemical characterization of oil from crambe treated with resistance inducers during its cultivation to promote greater efficiency in the defense system of plants. For this purpose, Agromos® and Ecoli
Externí odkaz:
https://doaj.org/article/04145e965b174b01b1e8a9c258b35ff5
Autor:
Andrielly Rosa de Lima, Ana Claudia Santos da Rosa, Natália Stevanato, Djéssica Tatiane Raspe, Vitor Augusto dos Santos Garcia, Camila da Silva
Publikováno v:
UNINGÁ Review, Vol 38, Iss 1 (2023)
The present work aims to produce oral films (OFs) based on pre-gelatinized starch with incorporation of cinnamon essential oil (CEO). For this purpose, the effectiveness of ultrasound in incorporating the CEO into the filmogenic solution was evaluate
Externí odkaz:
https://doaj.org/article/ce792d59b4b6469c9f3b21bfce1b88dd
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 4 (2020)
Abstract The present work aimed to develop and characterize HPMC-films (HFs) based on hydroxypropylmethylcellulose (HPMC) with the addition of lactase for later application in the reduction of lactose in whole milk. The HFs were produced by the casti
Externí odkaz:
https://doaj.org/article/ad810d145ab94d7b8f9c4106bea07fac