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pro vyhledávání: '"Natalia Sozza Bernardi Bernardi"'
Publikováno v:
Journal of Food & Industrial Microbiology.
A central composite experimental design was used to evaluate optimal conditions of the medium component, pH and temperature for cyclodextrin glycosyltransferase production from sorghum by Bacillus circulans (American Type Culture Collection). Sorghum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ad9a0d5e5dc118bc0e7bc2f9aa3b6d
https://doi.org/10.4172/2572-4134.1000102
https://doi.org/10.4172/2572-4134.1000102
