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pro vyhledávání: '"Natalia Soledad Cervilla"'
Autor:
Natalia Soledad Cervilla, Romina Mufari, Edgardo Luis Calandri, Antonella Estefanía Bergesse, Patricia Paola Miranda Villa
Publikováno v:
Proceedings, Vol 53, Iss 5, p 5 (2020)
Celiac disease is affecting around 1% of the world population and an effective treatment needs to exclude gluten. Quinoa is a high-quality gluten-free protein, and starch-rich endosperm, like the cereals. Protein contents and theoretical Protein Dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c37eaac91206436fafb986be445044
https://doi.org/10.3390/proceedings2020053005
https://doi.org/10.3390/proceedings2020053005
