Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Natalia Soledad Arzoz"'
Autor:
Natalia Soledad Arzoz, M. Alejandra Marcoval, A. Cristina Díaz, M. Laura Espino, Susana M. Velurtas, Jorge L. Fenucci
Publikováno v:
Marine and Fishery Sciences, Vol 36, Iss 3 (2023)
The aims of this research were to investigate the effects of diets with added synthetic canthaxanthin (10% parafarm) and to evaluate its possible protective role under ultraviolet radiation (UVR) in prawn Artemesia longinaris. Three isoproteic and is
Externí odkaz:
https://doaj.org/article/c94deaf20ced47d9911d71d6e816e574
Autor:
Natalia Soledad Arzoz, Maria Alejandra Marcoval, Ana Cristina Diaz, Maria Laura Espino, Susana M. Velurtas, Maria Sandra Churio, Dalila Elisabet Orallo, Jorge Lino Fenucci
Publikováno v:
Photochemistry and Photobiology. 98:1476-1485
The aim of this research was to determine the effects of adding red seaweed meal rich in ultraviolet radiation absorbing compounds (UACs) to the diet of juvenile prawn Artemesia longinaris and its possible protective effects under stress by ultraviol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad3c4815100ed9b9673992e151f86dbc
https://doi.org/10.1111/php.13636
https://doi.org/10.1111/php.13636
Autor:
Natalia Soledad Arzoz, Jorge L. Fenucci, Ana Cristina Díaz, Maria Alejandra Marcoval, Jerónimo Pan, Laura Espino
Publikováno v:
Journal of the World Aquaculture Society. 49:933-942
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2210466d53683b7e8d9a14e18a6bbbb7
https://doi.org/10.1111/jwas.12482
https://doi.org/10.1111/jwas.12482
Autor:
Natalia Soledad Arzoz, M. Laura Espino, Susana María Velurtas, A. Cristina Diaz, M. Alejandra Marcoval, Jorge L. Fenucci
The aim of this study was to assess the effect of ultraviolet radiation (280–400 nm) on survival, concentration of photoprotective compounds and total antioxidant capacity of Pleoticus muelleri. Two experimental diets were prepared: control diet an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6871cf161335ee8c4e6ee503aed48d
https://www.sciencedirect.com/science/article/abs/pii/S0044848619306258?via=ihub
https://www.sciencedirect.com/science/article/abs/pii/S0044848619306258?via=ihub
Autor:
Jorge L. Fenucci, Carlos A. Stortz, Ana Cristina Díaz, Natalia Soledad Arzoz, María Laura Espino, Susana María Velurtas, Nora M.A. Ponce
Publikováno v:
Latin american journal of aquatic research v.45 n.1 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 45, Issue: 1, Pages: 104-112, Published: MAR 2017
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Latin American Journal of Aquatic Research (Chile) Num.1 Vol.45
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 45, Issue: 1, Pages: 104-112, Published: MAR 2017
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Latin American Journal of Aquatic Research (Chile) Num.1 Vol.45
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
Water-soluble extracts from seaweeds Macrocystis pyrifera (M) and Undaria pinnatifida (U) were prepared to use the polysaccharide bioactive fraction as functional food. Chemical analysis showed that the main components of both extracts were mannitol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70ce520a037fe876e9705b12cd9a5784
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000100010
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000100010