Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Natalia Sokol"'
Autor:
Natalia Sokol, Justyna Martyniuk-Peczek, Barbara Matusiak, Claudia Naves David Amorim, Marta Waczynska, Julia Kurek, Natalia Giraldo Vasquez, Sergio Sibilio, Julia Resende Kanno, Michelangelo Scorpio, Marzieh Nazari, Yasuko Koga
Publikováno v:
Sokol, N, Martyniuk-Peczek, J, Matusiak, B, Amorim, C N D, Waczynska, M, Kurek, J, Vasquez, N G, Sibilio, S, Kanno, J R, Scorpio, M, Nazari, M & Koga, Y 2023, ' ‘Personas for lighting’. Three methods to develop personas for the indoor lighting environment ', Energy and Buildings, vol. 278, 112580 . https://doi.org/10.1016/j.enbuild.2022.112580
The objective of this research is to describe and compare three different methods of generating ‘persona for lighting’ to envision users’ behaviour within the lighting environment. ‘Personas’ are used to represent typical users, highlightin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2166ffc9812e990005f271b8c83a2e15
https://orbit.dtu.dk/en/publications/9bec545a-f339-4077-b72c-6caee69bfc9c
https://orbit.dtu.dk/en/publications/9bec545a-f339-4077-b72c-6caee69bfc9c
Autor:
Natalia Giraldo Vasquez, Cláudia Naves David Amorim, Barbara Matusiak, Julia Kanno, Natalia Sokol, Justyna Martyniuk-Peczek, Sergio Sibilio, Michelangelo Scorpio, Yasuko Koga
Publikováno v:
Vasquez, N G, Amorim, C N D, Matusiak, B, Kanno, J, Sokol, N, Martyniuk-Peczek, J, Sibilio, S, Scorpio, M & Koga, Y 2022, ' Lighting conditions in home office and occupant's perception : Exploring drivers of satisfaction ', Energy and Buildings, vol. 261, 111977 . https://doi.org/10.1016/j.enbuild.2022.111977
This paper depicts lighting home office conditions within different countries and continents, emphasizing the user's satisfaction with the visual environment. The scope of this article is to investigate the drivers of participants' satisfaction with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4287fa9c2e5f87cbcbfa12ed83ed6932
https://orbit.dtu.dk/en/publications/1f2436df-b4a4-48d3-8e21-422c9fb52215
https://orbit.dtu.dk/en/publications/1f2436df-b4a4-48d3-8e21-422c9fb52215
Autor:
Barbara Szybinska Matusiak, Sergio Sibilio, Justyna Martyniuk-Peczek, Claudia Naves David Amorim, Marie Boucher, Marzieh Nazari, Michelangelo Scorpio, Natalia Sokol, Giovanni Ciampi, Yasuko Koga, Thorbjörn Laike
The report starts with the introduction, chapter 1, where the main objective of the work is formulated, namely, to examine how the public buildings are used regarding lighting; both daylight and electric light is considered. In the chapter 2 a review
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7efea518949a7022362b14fa548cf748
https://doi.org/10.18777/ieashc-task61-2021-0008
https://doi.org/10.18777/ieashc-task61-2021-0008
Autor:
Barbara Szybinska Matusiak, Justyna Martyniuk-Peczek, Sergio Sibilio, Claudia Naves, David Amorim, David Amorim, Michelangelo Scorpio, Giovanni Ciampi, Marzieh Nazari, Natalia Sokol, Julia Kurek, Marta Waczynska, Natalia Giraldo Vasquez, Julia Resende Kanno
The consumption of energy for lighting in buildings depends very much on the way people interact with the build environment. In this study the following building types were studied, office, school, university, commercial and industry buildings. For e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2361a4364b5ec556cdad114cdc584c3d
https://doi.org/10.18777/ieashc-task61-2021-0009
https://doi.org/10.18777/ieashc-task61-2021-0009
Publikováno v:
BIO Web of Conferences. 46:01002
Currently, an urgent task is the creation of food products with directed biological activity through the use of natural ingredients. The mass consumption of bread gives reason to consider it as a product with exceptional potential and significance fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b76644eab212472af72d1a5dfd75f11f
https://doi.org/10.1051/bioconf/20224601002
https://doi.org/10.1051/bioconf/20224601002
One of the most promising and young technologies in Russia in the baking industry is the production of baked goods from frozen convenience foods. The adoption of such a decision, due to the modern rhythm of life, in connection with which consumers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52f736d3109d05c66432c77a98a920eb
Publikováno v:
BIO Web of Conferences, Vol 37, p 00069 (2021)
Bread is one of the most popular mass-consumption products in Russia and in the world. The improvement of the bread quality, the development of new varieties with increased nutritional and biological value will improve the nutrition patterns of the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::073a243df28d962d4dc57a27a56cf1c0
https://doi.org/10.1051/bioconf/20213700069
https://doi.org/10.1051/bioconf/20213700069
Autor:
José Acosta Torres, Laura Oller Meneses, Natalia Sokol, Rogelio Balado Sardiñas, Daymi Montero Díaz, Rogelio Balado Sansón, María Elena Sardiñas Arce
Publikováno v:
Revista Cubana de Pediatría, Vol 88, Iss 4, Pp 441-453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::80c1458fae47c87438f26548edda56a6
http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0034-75312016000400005&lng=en&tlng=en
http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0034-75312016000400005&lng=en&tlng=en
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Nov2017, Vol. 245 Issue 8, p1-1, 1p
Autor:
GONZÁLEZ, Viena Medina1 medina.viena@gmail.com, SANTOS, Magda León2 magdaleon@fcom.uh.cu, MARTÍNEZ, Ana Almansa3 aam@uma.es, PONJUÁN, Deborah Torres2 magdaleon@fcom.uh.cu
Publikováno v:
Encontros Bibli. jan-dez2020, Vol. 25, p1-21. 21p.