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Hydrogels (HGs) based on gelatin and crosslinked with gum Arabic have been prepared by the thaw–freezing method, employing two different concentrations of gum Arabic (15 and 50% w/w). Magnetic gels or ferrogels (FGs) were prepared by applying the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a46af434e27831429065cbbec4f0886
https://link.springer.com/article/10.1007/s11356-019-06752-0
https://link.springer.com/article/10.1007/s11356-019-06752-0