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pro vyhledávání: '"Natalia S. S. Guimarães"'
Autor:
Natalia S. S. Guimarães, Vyctória S. Ramos, Laura F. L. Prado-Souza, Rayssa M. Lopes, Gabriel S. Arini, Luís G. P. Feitosa, Ricardo R. Silva, Iseli L. Nantes, Debora C. Damasceno, Norberto P. Lopes, Tiago Rodrigues
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 628 (2023)
Rosmarinus officinalis L. (rosemary) is an aromatic culinary herb. Native to the Mediterranean region, it is currently cultivated worldwide. In addition to its use as a condiment in food preparation and in teas, rosemary has been widely employed in f
Externí odkaz:
https://doaj.org/article/de837d0f657f4e27aa0f03b1cba95c71
