Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Natalia S, Lawrence"'
Publikováno v:
Digital Health, Vol 9 (2023)
Background Empirical research indicates that impulsive processes that operate below conscious monitoring can undermine peoples’ attempts to change behaviour patterns, especially those that have become habitual. This may, therefore, be a serious cha
Externí odkaz:
https://doaj.org/article/ec1c06ef690341d696334a012032b25c
Publikováno v:
Health Psychology and Behavioral Medicine, Vol 10, Iss 1, Pp 241-261 (2022)
Background The eating habits of children and adults have been impacted by the COVID-19 pandemic, with evidence of increases in snacking and emotional eating, including eating to relieve boredom. We explored the experiences of families with children a
Externí odkaz:
https://doaj.org/article/cd11a927c5884da8b7f3ba44c08ff613
Publikováno v:
JMIR Formative Research, Vol 7, p e36837 (2023)
BackgroundA multidisciplinary approach to weight management is offered at tier 3 pediatric weight management services in the United Kingdom. Encouraging dietary change is a major aim, with patients meeting with dieticians, endocrinologists, psycholog
Externí odkaz:
https://doaj.org/article/2946a648d32a4b2cbc3a96ceed6bd97b
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Feelings of disgust toward meat have been researched for at least 30 years, but so far the causal relationship that may link meat disgust and meat consumption has remained elusive. Two possible pathways have been proposed in previous literature: the
Externí odkaz:
https://doaj.org/article/67584154b6ee4d10a1e4154b0cc85405
Autor:
Laura K. Hughes, Melissa J. Hayden, Jason Bos, Natalia S. Lawrence, George J. Youssef, Ron Borland, Petra K. Staiger
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Objective: Inhibitory control training (ICT) has shown promise for improving health behaviours, however, less is known about its mediators of effectiveness. The current paper reports whether ICT reduces smoking-related outcomes such as craving and ni
Externí odkaz:
https://doaj.org/article/9f48d38c98a7488eaf0c6872ccf03035
Publikováno v:
Digital Health, Vol 7 (2021)
Background Impulsive processes driving eating behaviour can often undermine peoples’ attempts to change their behaviour, lose weight and maintain weight loss. Aim To develop an impulse management intervention to support weight loss in adults. Metho
Externí odkaz:
https://doaj.org/article/f536886279ca4ce1a64b7d053444fecd
Autor:
Loukia Tzavella, Natalia S. Lawrence, Katherine S. Button, Elizabeth A. Hart, Natalie M. Holmes, Kimberley Houghton, Nina Badkar, Ellie Macey, Amy-Jayne Braggins, Felicity C. Murray, Christopher D. Chambers, Rachel C. Adams
Publikováno v:
Royal Society Open Science, Vol 8, Iss 8 (2021)
Inhibitory control training effects on behaviour (e.g. ‘healthier’ food choices) can be driven by changes in affective evaluations of trained stimuli, and theoretical models indicate that changes in action tendencies may be a complementary mechan
Externí odkaz:
https://doaj.org/article/d318af315a7743038ae8df82675b7578
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can increase the number of healthy foods (relative to energy-dense food
Externí odkaz:
https://doaj.org/article/2d9c07fa1af24ecbb77daa0f5a987d30
Autor:
Petra K. Staiger, Melissa J. Hayden, Karen Guo, Laura K. Hughes, Jason Bos, Natalia S. Lawrence
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Smoking is one of the leading preventable causes of illness and premature death worldwide. Despite a variety of effective treatments, relapse rates remain high, and novel, innovative interventions are needed in order to reduce the
Externí odkaz:
https://doaj.org/article/e54682d43bf74c1cb0b6ce6ea1052901
Publikováno v:
Royal Society Open Science, Vol 6, Iss 10 (2019)
Policymakers are focused on reducing the public health burden of obesity. The UK average percentage of adults classified as obese is 26%, which is double that of the global average. Over a third of UK adults report using at least one weight managemen
Externí odkaz:
https://doaj.org/article/604674b752654b0da35983e0f2b91fa5