Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Natalia Rudometova"'
Autor:
Pavel Pashkovskiy, Nikolay Sleptsov, Mikhail Vereschagin, Vladimir Kreslavski, Natalia Rudometova, Pavel Sorokoumov, Aleksandr Ashikhmin, Maksim Bolshakov, Vladimir Kuznetsov
Publikováno v:
Foods, Vol 12, Iss 8, p 1715 (2023)
Environmental factors, such as light of different spectral compositions and temperature, can change the level of activated photoreceptors which, in turn, can affect the biosynthesis of secondary metabolites in the cells of green fruit. By briefly irr
Externí odkaz:
https://doaj.org/article/ea6e12b5585b46b2ac075601f2742e47
Autor:
Kseniia Kulishova, Natalia Rudometova
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 374-386 (2021)
Introduction. Natural dye beta-carotene E160a (pro-vitamin A) is part of many functional foods. Therefore, the total intake of beta-carotene must not exceed the tolerable upper intake level, i.e. 10 mg/day. E160a is also used in formulations of compl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc03d500b8562a73a4274a398f0aa77b
http://fptt.ru/eng/?page=archive&jrn=61&article=14
http://fptt.ru/eng/?page=archive&jrn=61&article=14