Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Natalia Rincón-Londoño"'
Autor:
Alberto S. Luviano, Susana Figueroa-Gerstenmaier, Erick Sarmiento-Gómez, Natalia Rincón-Londoño
Publikováno v:
Journal of Molecular Liquids. 369:120844
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25cf716ff87c4c13803e82abf9989893
https://doi.org/10.1016/j.molliq.2022.120844
https://doi.org/10.1016/j.molliq.2022.120844
Autor:
Margarita Contreras-Padilla, Sandra M. Londoño-Restrepo, Natalia Rincón-Londoño, Mario E. Rodríguez-García, Beatriz Millan-Malo
Publikováno v:
International Journal of Biological Macromolecules. 113:1188-1197
This work is focused on the chemical, structural, morphological, thermal, IR vibrational, and pasting characterization of isolated white, yellow, and purple Arracacha starches from Colombia. Inductive couple plasma showed that these starches are rich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ffd639588aeb3935727e0b94451538e
https://doi.org/10.1016/j.ijbiomac.2018.03.021
https://doi.org/10.1016/j.ijbiomac.2018.03.021
Autor:
Mario E. Rodríguez-García, Alicia del Real-López, Natalia Rincón-Londoño, María de los Ángeles Cornejo-Villegas
Publikováno v:
Journal of Cereal Science. 79:174-182
This work focuses on the effects of different concentrations of Ca2+ ions 0, 0.10, 0.15, 0.25, and 0.35% w/w and the steeping time in corn starch-water system with and without heating, as well as the influence of the Ca2+ concentrations on the pastin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88dcaac8dacd9b12318c5d989be7645
https://doi.org/10.1016/j.jcs.2017.10.003
https://doi.org/10.1016/j.jcs.2017.10.003
Publikováno v:
Journal of Physics: Condensed Matter. 34:034003
This review paper presents a procedure for measuring the mesoscopic scales in micellar solutions embedded with giant cylindrical micelles using the mean square displacement determined with a quasi-elastic multiple light scattering method (diffusing w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c327caecadc8c90db1f0bb05437fa99e
https://doi.org/10.1088/1361-648x/ac2c3e
https://doi.org/10.1088/1361-648x/ac2c3e
Autor:
Andrés A. Acosta Osorio, Alicia del Real López, Natalia Rincón Londoño, Lineth J. Vega Rojas, Elsa Gutiérrez Cortez, Isela Rojas Molina, Mario Enrique Rodríguez García
Publikováno v:
Food Chemistry. 220:490-497
This research studied the influence of the germ components on the physicochemical properties of cooked corn and nixtamalized corn flours as a function of the calcium hydroxide content (from 0 to 2.1 w/w) and steeping time (between 0 and 9h). A linear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63193f0e52b4165e18341bb3857e640e
https://doi.org/10.1016/j.foodchem.2016.10.039
https://doi.org/10.1016/j.foodchem.2016.10.039
Autor:
Natalia Rincón-Londoño, Rolando Castillo, Cristina Garza, Nuria Esturau-Escofet, Antonio Tavera-Vázquez, Anna Kozina
Publikováno v:
The journal of physical chemistry. B. 123(44)
Chromophores susceptible to light-induced trans-cis isomerization embedded in cylindrical micelles can modify micelles and their light-responsive performance. A small chromophore (4-(phenylazo)benzoate ion) is embedded in cylindrical micelles made of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::356d28a47c7bc388e9897e9478ee4d54
https://pubmed.ncbi.nlm.nih.gov/31596587
https://pubmed.ncbi.nlm.nih.gov/31596587
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 610:125903
Understanding the physical and chemical mechanisms underlying the interactions between giant micelles and photoswitchable molecules is essential because it is not evident why some photoswitchable chromophores with apparently good potential to modify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1105423debd9c6e724bcb9541ed9d903
https://doi.org/10.1016/j.colsurfa.2020.125903
https://doi.org/10.1016/j.colsurfa.2020.125903
Autor:
Lineth J. Vega-Rojas, Natalia Rincón-Londoño, A.A. Acosta-Osorio, Margarita Contreras-Padilla, Mario E. Rodríguez-García
Publikováno v:
International Journal of Biological Macromolecules. 91:106-114
This work is focused on the understanding of the apparent viscosity profile of corn starch, in terms of the physicochemical and morphological changes that take place during the thermal profile of starch-water suspension to its respective gel formatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2995bbb11f3d52162d8bd59f2c8183d
https://doi.org/10.1016/j.ijbiomac.2016.05.070
https://doi.org/10.1016/j.ijbiomac.2016.05.070
Publikováno v:
International Journal of Biological Macromolecules. 89:43-53
This work focused on the study of the behaviors of the apparent viscosity profiles of isolated corn starches rich in amylose and amylopectin, through the physicochemical and morphological changes that take place during the thermal profile and the gel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c236f2379314f291b16aeddd01edff0e
https://doi.org/10.1016/j.ijbiomac.2016.04.057
https://doi.org/10.1016/j.ijbiomac.2016.04.057
Autor:
Lineth J. Vega-Rojas, Natalia Palacios-Rojas, Natalia Rincón-Londoño, Mario E. Rodríguez-García, Margarita Contreras-Padilla, Rosa M. Lima-Garcia, Alicia del Real López
Publikováno v:
Agricultural Sciences. :114-125
Usually, the maize cob is formed by grains of medium size. However, the extremes have larger or smaller size grains. The objective of this study was to investigate the influence of grain size from the same hybrid on the physicochemical properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb1646d0c068f1278d5cd2aec85017ab
https://doi.org/10.4236/as.2016.72011
https://doi.org/10.4236/as.2016.72011