Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Natalia Quiroga-Panelo"'
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Soy products are a source of protein relatively inexpensive and recognized for their high nutritional value and functional properties. Okara is a byproduct from soy milk production. Gluten-free cookies have been developed using okara and commercial m
Externí odkaz:
https://doaj.org/article/c4eda2bc7d1c446abcae317c2bce25f8
