Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Natalia Popova"'
Publikováno v:
Metals, Vol 14, Iss 1, p 9 (2023)
The evolution of the structure–phase states and the dislocation substructure of rail steel under uniaxial compression to the degree of 50% was studied by transmission electron microscopy. The obtained data formed the basis for a quantitative analys
Externí odkaz:
https://doaj.org/article/8b0177749a354a0a98a8816c303fa641
Autor:
Natalya Naumenko, Rinat Fatkullin, Natalia Popova, Alena Ruskina, Irina Kalinina, Roman Morozov, Vyacheslav V. Avdin, Anastasia Antonova, Elizaveta Vasileva
Publikováno v:
Fermentation, Vol 9, Iss 3, p 246 (2023)
Whole-grain food ingredients enable the most balanced food products to be obtained, thus forming an important part of a healthy and sustainable diet. Wheat and barley grains are a traditional source of food ingredients for breads, breakfasts, drinks,
Externí odkaz:
https://doaj.org/article/43c0fe866c144c649b789ea1f25712c1
Publikováno v:
Fermentation, Vol 9, Iss 3, p 263 (2023)
Bread is an integral part of the diet of the world population. Development of bread enriched with biologically active substances, including antioxidants, could be good nutritional support for human health. Among well-studied antioxidants, we can high
Externí odkaz:
https://doaj.org/article/28676c88c4a84090ba8e987056ffc0c7
Autor:
Irina Kalinina, Rinat Fatkullin, Natalya Naumenko, Alena Ruskina, Natalia Popova, Ekaterina Naumenko
Publikováno v:
Fermentation, Vol 8, Iss 8, p 378 (2022)
The aim of the present study was to investigate the possibility of encapsulating the plant antioxidant taxifolin in the living cells of the yeast Saccharomyces cerevisiae. Taxifolin is an unstable substance prone to oxidative degradation and actively
Externí odkaz:
https://doaj.org/article/61c1556347a84039bad5fe44baa7c512
Autor:
Rinat Fatkullin, Natalya Naumenko, Natalia Popova, Alena Ruskina, Irina Kalinina, Irina Potoroko
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Today, food products not only should serve the source of main nourishment but also must minimize the risk of negative impact on the human body. Products enriched with antioxidants can be referred to such category. For food producers, the development
Externí odkaz:
https://doaj.org/article/7e1b6af12369406ab93ef240995edca0
Autor:
Olga Petrova, Natalia Popova
Publikováno v:
Проблеми Законності, Vol 0, Iss 138, Pp 237-246 (2017)
The article describes peculiarities of teaching English for specific purposes to the law university students under conditions of globalized English-medium communication. Specificity of legal-related activity, which is mostly connected with communicat
Externí odkaz:
https://doaj.org/article/d6363ec6bf7a441bb676780387464a32
Autor:
Nataliya Petinati, Nina Drize, Natalia Sats, Natalya Risinskaya, Andrey Sudarikov, Michail Drokov, Daria Dubniak, Alina Kraizman, Maria Nareyko, Natalia Popova, Maya Firsova, Larisa Kuzmina, Elena Parovichnikova, Valeriy Savchenko
Publikováno v:
Stem Cells International, Vol 2018 (2018)
Multipotent mesenchymal stromal cells (MSCs) participate in the formation of bone marrow niches for hematopoietic stem cells. Donor MSCs can serve as a source of recovery for niches in patients with graft failure (GF) after allogeneic bone marrow (BM
Externí odkaz:
https://doaj.org/article/14342963080642c897778c2d280fd129
Autor:
Natalia Popova
Publikováno v:
Історико-політичні проблеми сучасного світу, Iss 35-36 (2017)
The concept of Europeanization has become quite fashionable in EU studies in recent years. It is often used for the analysis of the relations between the EU and non-member states. The aim of the article is to examine the possibilities of its applicat
Externí odkaz:
https://doaj.org/article/53a23da72c1b49798baeaa5ff7935cd9
Publikováno v:
Transportation Research Procedia. 68:850-857
Publikováno v:
DEMIS. Demographic Research. 2:104-115
The authors made an attempt to analyze creative self-realization in the aspect of professional orientation of gifted youth. The object of the study is gifted youth aged 14 to 18 years (inclusive) participating in the programs of the Sirius Educationa