Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Natalia Palacios-Rojas"'
Autor:
María Gricelda Vázquez-Carrillo, Arturo Hernández-Montes, Natalia Palacios-Rojas, Leticia García-Cruz, Aldo Rosales-Nolasco, Aide Molina, Gabriela Palacios-Pola
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract One of the most typical dishes of traditional Mexican cuisine is pozole, made with nixtamalized maize. This dish has a special place as part of the identity of Mexican culture. However, it is time-consuming to prepare. With an increasing dem
Externí odkaz:
https://doaj.org/article/010c80e996bc43d580711782a4f34a85
Autor:
Ao Zhang, Paulino Pérez-Rodríguez, Felix San Vicente, Natalia Palacios-Rojas, Thanda Dhliwayo, Yubo Liu, Zhenhai Cui, Yuan Guan, Hui Wang, Hongjian Zheng, Michael Olsen, Boddupalli M. Prasanna, Yanye Ruan, Jose Crossa, Xuecai Zhang
Publikováno v:
Crop Journal, Vol 10, Iss 1, Pp 109-116 (2022)
The two most important activities in maize breeding are the development of inbred lines with high values of general combining ability (GCA) and specific combining ability (SCA), and the identification of hybrids with high yield potentials. Genomic se
Externí odkaz:
https://doaj.org/article/d761e5de39714b7abd484314c88a2e95
Autor:
Laura Rodríguez-Bustos, Leopoldo Galicia, Mariana Benítez, Natalia Palacios-Rojas, Irene Ramos
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionIntegrating the heterogeneity of small-scale agriculture with the regulation, material, and non-material contributions is key to complementing the rural-support policy instruments. The objectives of the present study were to analyze the d
Externí odkaz:
https://doaj.org/article/6187927f97f54c8da31ad71c72e79b60
Publikováno v:
Foods, Vol 12, Iss 14, p 2757 (2023)
Zinc deficiency poses a significant health challenge worldwide, particularly in regions where access to and the affordability of dietary diversity are limited. This research article presents a time course analysis of kernel development on the zinc co
Externí odkaz:
https://doaj.org/article/f035dd24c7f84ecfa6becb80f3c1cf9d
Autor:
Santiago Lopez-Ridaura, Luis Barba-Escoto, Cristian A. Reyna-Ramirez, Carlos Sum, Natalia Palacios-Rojas, Bruno Gerard
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract We present an assessment of the extent, diversity, and nutritional contribution of the milpa through a quantitative analysis of data from a survey conducted in 989 small scale farm households in the Western Highlands of Guatemala (WHG). The
Externí odkaz:
https://doaj.org/article/724ff665024745b0ab0d30a78e24f117
Autor:
Sonia Gallego-Castillo, Victor Taleon, Elise F. Talsma, Aldo Rosales-Nolasco, Natalia Palacios-Rojas
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 279-286 (2021)
High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid and amino acids retention were measured after processing six maize
Externí odkaz:
https://doaj.org/article/6ecaa4fce6b74982912ee87786aae37d
Autor:
Edna K. Mageto, Jose Crossa, Paulino Pérez-Rodríguez, Thanda Dhliwayo, Natalia Palacios-Rojas, Michael Lee, Rui Guo, Félix San Vicente, Xuecai Zhang, Vemuri Hindu
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 8, Pp 2629-2639 (2020)
Zinc (Zn) deficiency is a major risk factor for human health, affecting about 30% of the world’s population. To study the potential of genomic selection (GS) for maize with increased Zn concentration, an association panel and two doubled haploid (D
Externí odkaz:
https://doaj.org/article/7c0fa545df3c45628b34775d40e93a90
Autor:
Sylvanus Odjo, Nicolas Bongianino, Jessica González Regalado, María Luisa Cabrera Soto, Natalia Palacios-Rojas, Juan Burgueño, Nele Verhulst
Publikováno v:
Insects, Vol 13, Iss 10, p 878 (2022)
Smallholder farmers who grow maize landraces face important challenges to preserve their seed biodiversity from one season to another. This study was carried out in the central highlands of Mexico to compare the effectiveness of two seed storage prac
Externí odkaz:
https://doaj.org/article/ed5a7f2baa7a4ca9b70dfaafc7f7d2df
Autor:
Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías, Carmen Téllez-Pérez
Publikováno v:
Foods, Vol 11, Iss 14, p 2151 (2022)
Maize is one of the three worldwide cereal crops with the most outstanding production; however, its postharvest losses range from 2 to 40% due to inadequate harvesting, drying, and storage technologies. This study focuses on the Instant Controlled Pr
Externí odkaz:
https://doaj.org/article/a488f10e1421421091104439f49a5f5e
Autor:
Aldo Rosales, José Crossa, Jaime Cuevas, Luisa Cabrera-Soto, Thanda Dhliwayo, Thokozile Ndhlela, Natalia Palacios-Rojas
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1027 (2022)
Vitamin A deficiency (VAD) is a public health issue worldwide. Provitamin A (PVA) biofortified maize serves as an alternative to help combat VAD. Breeding efforts to develop maize varieties with high PVA carotenoid content combine molecular and pheno
Externí odkaz:
https://doaj.org/article/7df6d0acae054f6091938b794906858f